Nursing Elites

1. Which term refers to the condition where a muscle shortens in length while generating force, leading to movement at a joint?

• A. Isometric contraction
• B. Eccentric contraction
• C. Isotonic contraction
• D. Concentric contraction

Correct answer: D

Rationale: Concentric contraction refers to the condition where a muscle shortens in length while generating force, leading to movement at a joint. This type of contraction is commonly associated with the lifting phase of an exercise where the muscle is actively shortening against resistance. Isometric contraction (Choice A) involves muscle contraction without a change in muscle length, Eccentric contraction (Choice B) involves the muscle lengthening while generating force, and Isotonic contraction (Choice C) refers to muscle contraction against a constant load with a change in muscle length.

2. What is the term for a genetic disorder caused by a mutation on the X chromosome?

• A. Autosomal dominant disorder
• B. Autosomal recessive disorder
• C. Sex-linked recessive disorder
• D. Sex-linked dominant disorder

Correct answer: C

Rationale: A genetic disorder caused by a mutation on the X chromosome is termed a sex-linked recessive disorder (Option C). This type of disorder is more commonly seen in males due to their single X chromosome, making them more vulnerable to X-linked mutations. Females have two X chromosomes, providing a protective effect against X-linked disorders.\n- Autosomal dominant disorders (Option A) result from a mutation in one copy of a gene on non-sex chromosomes (autosomes) and are not specifically related to the X chromosome.\n- Autosomal recessive disorders (Option B) occur due to mutations in both copies of a gene on autosomes, not on the X chromosome.\n- Sex-linked dominant disorders (Option D) are rare and lead to more severe symptoms in males as they only require one copy of the mutated gene on the X chromosome to express the disorder. However, this is not the term for a genetic disorder caused by an X chromosome mutation.

3. Which of the following statements is true regarding a supersaturated solution?

• A. It is unstable and tends to crystallize
• B. It contains more solute than it could dissolve
• C. It has a higher concentration than a saturated solution
• D. It is rarely encountered in everyday solutions

Correct answer: A

Rationale: A supersaturated solution is unstable and tends to crystallize because it contains more solute than it could dissolve at a given temperature. This excess solute is in a metastable state and can precipitate out if disturbed, leading to the formation of crystals. Option B is incorrect because a supersaturated solution does contain more solute than it could normally dissolve, but it becomes unstable due to this excess solute. Option C is incorrect because while a supersaturated solution does have a higher concentration than a saturated solution, the defining characteristic related to its instability is the excess solute. Option D is incorrect as supersaturated solutions can be encountered in various everyday scenarios, such as certain sugar solutions used in cooking or rock candy production.

4. What is the scientific unit used to measure the radioactivity of a substance?

• A. Becquerel (Bq)
• B. Joule (J)
• C. Newton (N)
• D. Kelvin (K)

Correct answer: A

Rationale: The correct answer is A: Becquerel (Bq). The Becquerel (Bq) is the scientific unit used to measure the radioactivity of a substance. It is named after Henri Becquerel, who discovered radioactivity. The Joule (J) is the unit of energy, Newton (N) is the unit of force, and Kelvin (K) is the unit of temperature. When measuring radioactivity, the Becquerel is used to quantify the rate of radioactive decay in a substance. Choices B, C, and D are incorrect as they represent units for energy, force, and temperature, respectively, not radioactivity.

5. In which regions of the digestive system is amylase produced?

• A. pancreas and salivary glands
• B. gall bladder and salivary glands
• C. gall bladder and liver
• D. pancreas and liver

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

Similar Questions