HESI A2
Biology HESI A2 Practice Test
1. The mixture of gases surrounding a planet is referred to as its ______.
- A. Atmosphere
- B. Stratosphere
- C. Biosphere
- D. Troposphere
Correct answer: A
Rationale: The mixture of gases surrounding a planet is referred to as its atmosphere. The atmosphere plays a crucial role in supporting life on Earth by providing oxygen, regulating carbon dioxide levels, and shielding the planet from harmful radiation. While the stratosphere, troposphere, and other layers are part of the atmosphere, the term 'atmosphere' encompasses the entire gaseous envelope surrounding a planet. The stratosphere, troposphere, mesosphere, thermosphere, and exosphere are specific layers within the atmosphere, each with distinct characteristics and functions.
2. The fur color in a population of dogs is controlled by two alleles: black (B) and tan (b). The black allele exhibits complete dominance. If the phenotype of the dog is tan fur, what is its genotype?
- A. BB
- B. Bb
- C. bb
- D. Not enough information
Correct answer: C
Rationale: The correct answer is C: "bb." Since tan fur is the recessive trait controlled by the allele 'b,' the only possible genotype for a dog with tan fur is 'bb.' If a dog had the genotype 'BB' or 'Bb,' the dominant trait (black fur) would be expressed, not tan fur. Choice D, 'Not enough information,' is incorrect because based on the information provided, we can deduce the genotype of a dog with tan fur.
3. Why is yeast used to make bread rise?
- A. It engages in photosynthesis, which produces oxygen gas.
- B. Carbon dioxide forms while yeast carries out photosynthesis.
- C. Yeast carries out fermentation, producing ethanol and carbon dioxide.
- D. Yeast breathes in oxygen and produces carbon dioxide through aerobic respiration.
Correct answer: C
Rationale: Yeast is used to make bread rise because it carries out fermentation, producing carbon dioxide gas. The carbon dioxide gas gets trapped in the dough, causing it to rise and create a fluffy texture in the bread. Choices A, B, and D are incorrect because yeast does not engage in photosynthesis, so it does not produce oxygen gas, does not carry out photosynthesis to form carbon dioxide, and does not produce carbon dioxide through aerobic respiration. Yeast's fermentation process is essential for bread rising.
4. If a hard-boiled egg is placed in a beaker of saltwater, what will happen to the egg?
- A. Expand because water will move into the egg
- B. Shrivel because water will leave the egg
- C. Remain the same
- D. None of the above
Correct answer: B
Rationale: The correct answer is B. When a hard-boiled egg is placed in a beaker of saltwater, the egg will shrivel because water will leave the egg through osmosis. Osmosis is the movement of water from an area of lower solute concentration to an area of higher solute concentration, in this case, from the egg into the saltwater. The higher concentration of solute in the saltwater causes water to move out of the egg, leading to the egg shrinking or shriveling. Choices A, C, and D are incorrect because the egg will not expand, remain the same, or have an outcome different from shriveling when placed in a beaker of saltwater.
5. Which component is not found in the nucleotide of DNA?
- A. Simple sugar
- B. Nitrogen base
- C. Phosphate group
- D. Citric acid
Correct answer: D
Rationale: Citric acid is not found in the nucleotide of DNA. A DNA nucleotide is composed of a simple sugar (deoxyribose), a nitrogen base (adenine, thymine, cytosine, or guanine), and a phosphate group. Citric acid is not part of DNA nucleotides; instead, it is involved in the citric acid cycle of cellular respiration. Choices A, B, and C are essential components of DNA nucleotides, making them incorrect answers.
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