Nursing Elites

1. Which of the following is a tertiary consumer?

• A. Owl
• B. Shrew
• C. Grasshopper
• D. Wheat

Correct answer: A

Rationale: The correct answer is A, Owl. Tertiary consumers are organisms that feed on secondary consumers, which, in turn, feed on primary consumers. Owls are considered tertiary consumers because they primarily feed on animals such as rodents, which are secondary consumers. Shrew (choice B) is a secondary consumer, feeding on insects and worms, placing it at a lower trophic level than the owl. Grasshopper (choice C) is a primary consumer, feeding on plants. Wheat (choice D) is not a consumer in the food chain but a plant.

2. Which of the following is false?

• A. Animal cells use lysosomes to break down old cells
• B. Animal cells use chloroplasts to gain energy
• C. Plant cells have a cell wall to maintain structure
• D. All of the above are true

Correct answer: B

Rationale: The statement "B. Animal cells use chloroplasts to gain energy" is false. Chloroplasts are only present in plant cells and certain algae, where they are responsible for photosynthesis to generate energy from sunlight. Animal cells rely on other organelles, such as mitochondria, for energy production. Choice A is true because animal cells use lysosomes to break down old cells and cellular waste. Choice C is true as plant cells have a cell wall composed of cellulose that provides structural support and protection.

3. How are molecules of water bonded to each other?

• A. Ionic
• B. Covalent
• C. Hydrogen
• D. Molecular

Correct answer: C

Rationale: Water molecules are bonded to each other by 'hydrogen' bonds. These bonds are not as strong as covalent bonds, which hold the atoms within each water molecule together (Choice B). Ionic bonds (Choice A) involve the transfer of electrons between atoms, which is not the case in water molecules. The term 'molecular' (Choice D) is too general and doesn't specifically describe the type of bond between water molecules.

4. What is the purpose of phloem tissue in plant stems?

• A. It conducts water up through the stem.
• B. It conducts the energy of light to leaves.
• C. It conducts food throughout the plant.
• D. It conducts carbon dioxide throughout the plant.

Correct answer: C

Rationale: The purpose of phloem tissue in plant stems is to conduct food, particularly sugars produced in the leaves during photosynthesis, throughout the plant. The phloem transports these organic compounds to various parts of the plant where they are needed for growth and energy. Choice A is incorrect because water is primarily transported by xylem tissue, not phloem. Choice B is incorrect as the energy of light is captured by chlorophyll in the process of photosynthesis, not conducted by phloem. Choice D is incorrect because carbon dioxide is mainly absorbed through the leaves and transported to other parts of the plant through diffusion, not by phloem.

5. Why is polarity the most important characteristic of water?

• A. the results of the polarity are hydrogen bonding, a high specific heat value, and its versatile solvent properties
• B. the results of the polarity are covalent bonding, a low specific heat value, and its versatile solvent properties
• C. the results of the polarity are ionic bonding, a high specific heat value, and its versatile solvent properties
• D. the results of the polarity are hydrogen bonding, a low specific heat value, and its versatile solvent properties

Correct answer: A

Rationale: Polarity is the most important characteristic of water because it results in hydrogen bonding, a high specific heat value, and its versatile solvent properties. These unique properties enable water to form hydrogen bonds with other substances, resist temperature changes, and dissolve a wide variety of solutes, making it essential for life processes. Choice B is incorrect because water exhibits hydrogen bonding, not covalent bonding. Choice C is incorrect as water does not form ionic bonds. Choice D is incorrect because water has a high, not low, specific heat value, which is vital for its role in temperature regulation.

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