Nursing Elites

1. The Hardy-Weinberg equilibrium describes a population that is:

• A. Undergoing rapid evolution due to strong directional selection.
• B. Not evolving and at genetic equilibrium with stable allele frequencies.
• C. Experiencing a founder effect leading to a reduction in genetic diversity.
• D. Dominated by a single homozygous genotype that eliminates all variation.

Correct answer: B

Rationale: The Hardy-Weinberg equilibrium describes a theoretical population in which allele frequencies remain constant from generation to generation, indicating that the population is not evolving. This equilibrium occurs under specific conditions: no mutation, no gene flow, random mating, a large population size, and no natural selection. In this scenario, all genotypes are in proportion to the allele frequencies, and genetic diversity is maintained. Options A, C, and D do not accurately describe a population in Hardy-Weinberg equilibrium. Option A suggests rapid evolution due to strong directional selection, which would disrupt the equilibrium. Option C mentions a founder effect, which can reduce genetic diversity but is not a characteristic of a population in Hardy-Weinberg equilibrium. Option D describes a population dominated by a single homozygous genotype, which also does not align with the genetic diversity seen in a population at Hardy-Weinberg equilibrium.

2. Which of the following is NOT a major division of the nervous system?

• A. Peripheral nervous system
• B. Central nervous system
• C. Somatic nervous system
• D. Autonomic nervous system

Correct answer: C

Rationale: The correct answer is C: Somatic nervous system. The major divisions of the nervous system are the central nervous system, which includes the brain and spinal cord, and the peripheral nervous system, which includes all the nerves outside of the central nervous system. The somatic nervous system, which controls voluntary movements and reflexes, is a part of the peripheral nervous system. The autonomic nervous system is another subdivision of the peripheral nervous system that regulates involuntary functions like heart rate and digestion. Therefore, the somatic nervous system is not a major division of the nervous system, making it the correct answer.

3. What is the term for the process of converting a liquid into a gas at a temperature below its boiling point?

• A. Vaporization
• B. Evaporation
• C. Condensation
• D. Sublimation

Correct answer: B

Rationale: Evaporation is the correct term for the process of converting a liquid into a gas at a temperature below its boiling point. During evaporation, molecules of the liquid gain enough energy to escape into the gas phase, primarily occurring at the liquid's surface. Vaporization is a broader term that encompasses the conversion of a substance from a liquid or solid state to a gas, not specifically at temperatures below the boiling point. Condensation is the reverse process of evaporation, involving the conversion of a gas into a liquid. Sublimation, on the other hand, refers to the direct transition of a substance from the solid phase to the gas phase without passing through the liquid phase.

4. Which blood component is chiefly responsible for clotting?

• A. Platelets
• B. Red blood cells
• C. Antigens
• D. Plasma cells

Correct answer: A

Rationale: The correct answer is A: Platelets. Platelets are small cell fragments in the blood that play a crucial role in clotting. When there is an injury, platelets adhere to the site and release chemicals that help form a clot to prevent excessive bleeding. Red blood cells transport oxygen, antigens are substances that trigger an immune response, and plasma cells are a type of white blood cell involved in producing antibodies, none of which are primarily responsible for clotting.

5. How many amino acids can make up a protein?

• A. 10-20
• B. 50-100
• C. 100-500
• D. 1000+

Correct answer: A

Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).

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