Nursing Elites

1. The Hardy-Weinberg equilibrium describes a population that is:

• A. Undergoing rapid evolution due to strong directional selection.
• B. Not evolving and at genetic equilibrium with stable allele frequencies.
• C. Experiencing a founder effect leading to a reduction in genetic diversity.
• D. Dominated by a single homozygous genotype that eliminates all variation.

Correct answer: B

Rationale: The Hardy-Weinberg equilibrium describes a theoretical population in which allele frequencies remain constant from generation to generation, indicating that the population is not evolving. This equilibrium occurs under specific conditions: no mutation, no gene flow, random mating, a large population size, and no natural selection. In this scenario, all genotypes are in proportion to the allele frequencies, and genetic diversity is maintained. Options A, C, and D do not accurately describe a population in Hardy-Weinberg equilibrium. Option A suggests rapid evolution due to strong directional selection, which would disrupt the equilibrium. Option C mentions a founder effect, which can reduce genetic diversity but is not a characteristic of a population in Hardy-Weinberg equilibrium. Option D describes a population dominated by a single homozygous genotype, which also does not align with the genetic diversity seen in a population at Hardy-Weinberg equilibrium.

2. Which type of reaction typically undergoes condensation reactions?

• A. Catabolism
• B. Anabolism
• C. Exothermic
• D. Endothermic

Correct answer: B

Rationale: The correct answer is 'B: Anabolism.' Anabolic reactions typically involve condensation reactions, where smaller molecules are joined together to form larger molecules by releasing water as a byproduct. This process is fundamental in the synthesis of complex molecules such as proteins and nucleic acids. Choice A, 'Catabolism,' involves decomposition reactions where larger molecules are broken down into smaller ones, which is the opposite of condensation reactions. Choices C and D, 'Exothermic' and 'Endothermic,' refer to the heat exchange during a reaction and are not directly related to the process of condensation reactions.

3. What condition is characterized by progressive muscle weakness and wasting?

• A. Muscular dystrophy
• B. Myositis
• C. Fibromyalgia
• D. Carpal tunnel syndrome

Correct answer: A

Rationale: Muscular dystrophy is a genetic disorder characterized by progressive muscle weakness and wasting due to mutations in genes responsible for muscle cells' structure and function. Myositis is an inflammatory muscle disease, fibromyalgia is a chronic pain condition, and carpal tunnel syndrome affects the hand and arm nerves, but none present with the progressive muscle weakness and wasting seen in muscular dystrophy.

4. Classifications of human tissues exclude:

• A. Epithelial tissue
• B. Nervous tissue
• C. Adipose tissue (a specialized form of connective tissue)
• D. Bony tissue

Correct answer: D

Rationale: The correct answer is D: Bony tissue. Classifications of human tissues typically include epithelial tissue, nervous tissue, and connective tissue types such as adipose tissue. Bony tissue, also known as bone tissue, is a specialized form of connective tissue that provides structural support and protection for the body. Therefore, it is not excluded from classifications of human tissues. Choices A, B, and C are valid types of human tissues and are correctly included in classifications of human tissues.

5. Which of the following nutrients is correctly matched with its foundational components?

• A. Carbohydrates are formed when glucose molecules bond together.
• B. Lipids consist of fatty acids and glycerol.
• C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
• D. Proteins consist of strings of amino acids.

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

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