Nursing Elites

1. Which element shares the same group (family) on the periodic table with helium (He)?

• A. Neon (Ne)
• B. Boron (B)
• C. Carbon (C)
• D. Oxygen (O)

Correct answer: A

Rationale: Neon (Ne) shares the same group (family) on the periodic table with helium (He). Both helium and neon belong to Group 18 (Noble Gases) due to their complete and stable outer electron shells, making them chemically inert. Boron (B), Carbon (C), and Oxygen (O) are not in the same group as helium. Boron is in Group 13, Carbon is in Group 14, and Oxygen is in Group 16 on the periodic table.

2. What do lacteals absorb in the small intestine?

• A. Carbohydrates
• B. Lipids
• C. Proteins
• D. Nonpolar nutrients

Correct answer: B

Rationale: Lacteals are lymphatic capillaries in the small intestine that specialize in absorbing dietary lipids. These lipids are then transported into the lymphatic system for further processing and distribution throughout the body. Choice A (Carbohydrates) is incorrect because carbohydrates are primarily digested and absorbed in the small intestine by enzymes and transported to the liver. Choice C (Proteins) is incorrect because proteins are broken down into amino acids and absorbed in the small intestine, mainly by the villi. Choice D (Nonpolar nutrients) is incorrect as it is a vague term and not specific to what lacteals absorb, which are primarily lipids.

3. What property of matter explains why ice floats on water?

• A. Viscosity
• B. Density
• C. Buoyancy
• D. Surface tension

Correct answer: C

Rationale: The correct answer is C, buoyancy. Ice floats on water due to buoyancy, a property of matter. When water freezes into ice, it becomes less dense than liquid water, causing it to float. This phenomenon occurs because the molecules in ice are more spread out compared to liquid water, resulting in ice being less dense and able to float on the surface. Choice A, viscosity, is incorrect because viscosity refers to a fluid's resistance to flow, not its ability to float. Choice B, density, is incorrect because while ice being less dense than water is the reason it floats, this choice does not explain the specific property that causes this phenomenon. Choice D, surface tension, is incorrect as it pertains to the cohesive forces between molecules at the surface of a liquid, not the reason why ice floats on water.

4. What happens to the wavelength of a wave when its frequency increases while the speed remains constant?

• A. Wavelength increases
• B. Wavelength decreases
• C. Wavelength remains the same
• D. Wavelength becomes zero

Correct answer: B

Rationale: When the speed of a wave is constant and the frequency increases, the wavelength must decrease to keep the speed constant. The speed of a wave is determined by the product of frequency and wavelength (speed = frequency x wavelength). If the frequency increases while the speed remains constant, the wavelength has to decrease proportionally to maintain the speed unchanged. Therefore, as the frequency increases, the wavelength decreases to ensure that the speed of the wave remains constant. Choice A is incorrect because as frequency increases, wavelength decreases. Choice C is incorrect as the wavelength cannot remain the same when frequency increases while speed is constant. Choice D is incorrect as the wavelength cannot become zero under these conditions.

5. What type of molecule forms the cell membrane and controls what enters and exits the cell?

• A. Proteins
• B. Carbohydrates
• C. Lipids
• D. Nucleic acids

Correct answer: C

Rationale: The cell membrane is primarily composed of lipids, specifically phospholipids, which form a lipid bilayer. This lipid bilayer controls what enters and exits the cell, providing a barrier that is selectively permeable. While proteins are also important components of the cell membrane and play various roles, lipids are the main structural component responsible for the membrane's permeability and function. Carbohydrates and nucleic acids are not the primary components of the cell membrane and do not have the same structural role as lipids.

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