Nursing Elites

1. What is the term for a microorganism that lives on or in the human body and normally causes no disease or harm?

• A. Bacteria
• B. Commensal Microorganism
• C. Microorganism
• D. Host

Correct answer: B

Rationale: The correct term for a microorganism that lives on or in the human body without causing harm is a commensal microorganism. Commensal microorganisms coexist with the host without causing disease or harm. Choice A, 'Bacteria,' is too broad as not all bacteria are harmless in the body. Choice C, 'Microorganism,' is a general term and does not specifically refer to the harmless nature of the organism. Choice D, 'Host,' refers to the organism harboring the microorganism, not the microorganism itself.

2. What is the difference between a pure substance and a mixture?

• A. Pure substances have a fixed composition, mixtures don't.
• B. Mixtures have a fixed composition, pure substances don't.
• C. Pure substances can be in any state, mixtures are not always solids.
• D. Pure substances are always elements, mixtures are always compounds.

Correct answer: A

Rationale: Pure substances have a definite and constant composition, meaning they are made up of only one type of atom or molecule with fixed proportions. This composition does not vary. On the other hand, mixtures are composed of two or more substances physically combined. The components of a mixture can be present in varying proportions, leading to a variable composition. Choice A is correct as it accurately distinguishes between pure substances and mixtures based on the fixed composition of pure substances and the variable composition of mixtures. Choice B is incorrect because mixtures, not pure substances, have variable compositions. Choice C is incorrect as both pure substances and mixtures can exist in different states. Choice D is incorrect because pure substances can be compounds as well, not exclusively elements, and mixtures can contain elements and compounds.

3. Which radioactive isotope is commonly used in medical imaging techniques such as PET scans?

• A. Uranium-235
• B. Plutonium-239
• C. Potassium-40
• D. Fluorine-18

Correct answer: D

Rationale: Fluorine-18 is the radioactive isotope commonly used in medical imaging techniques such as PET scans. It is frequently used in the form of fluorodeoxyglucose (FDG) to locate areas of heightened metabolic activity in the body, such as in cancer cells. Uranium-235 and Plutonium-239 are not typically employed in medical imaging, and Potassium-40, while a naturally occurring radioactive isotope found in the human body, is not commonly used in medical imaging techniques.

4. The hypodermis is primarily composed of which tissue?

• A. Adipose
• B. Connective
• C. Epithelial
• D. Muscle

Correct answer: A

Rationale: The hypodermis, also known as the subcutaneous layer, is primarily composed of adipose (fat) tissue. Adipose tissue in the hypodermis serves as an insulator, energy reserve, and cushioning for the body. Choice B, Connective tissue, is a broad category that includes various types of tissue like adipose, but the hypodermis is specifically rich in adipose tissue. Choice C, Epithelial tissue, is not the primary component of the hypodermis; it is mainly found covering body surfaces and lining cavities. Choice D, Muscle tissue, is not a major component of the hypodermis; muscle tissue is mainly located deeper in the body and serves in movement and support functions.

5. Two nursing students will be completing a scientific experiment measuring the mass of chewed gum after one-minute chewing increments. Which lab equipment will the students most likely use?

• A. Triple beam balance
• B. Anemometer
• C. Hot plate
• D. Microscope

Correct answer: A

Rationale: The correct answer is A: Triple beam balance. A triple beam balance is the most suitable lab equipment for measuring mass accurately, which is necessary for this experiment. An anemometer measures wind speed, a hot plate is used for heating substances, and a microscope is used for magnifying objects, none of which are relevant to measuring the mass of chewed gum.

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