Nursing Elites

1. Most catalysts found in biological systems are which of the following?

• A. Special lipids called cofactors.
• B. Special proteins called enzymes.
• C. Special lipids called enzymes.
• D. Special proteins called cofactors.

Correct answer: B

Rationale: Enzymes are special proteins that act as catalysts in biological systems. They accelerate chemical reactions by lowering the activation energy required for the reaction to occur. Enzymes play a critical role in the regulation of metabolic pathways and are essential for various biological processes. While some enzymes may require cofactors for activity, the enzymes themselves are the catalysts in biological systems. Therefore, choice B, special proteins called enzymes, is the most suitable answer. Choices A, C, and D are incorrect because enzymes, not lipids, are the primary catalysts in biological systems.

2. Alpha waves, characteristic of quiet wakefulness and relaxation, have a frequency range of:

• A. 0.5-4 Hz
• B. 4-8 Hz
• C. 8-13 Hz
• D. 13-30 Hz

Correct answer: C

Rationale: Alpha waves are neural oscillations in the frequency range of 8-13 Hz, which are typically associated with a state of quiet wakefulness and relaxation. Option C, 8-13 Hz, is the correct frequency range for alpha waves. Choices A, B, and D are incorrect as they do not fall within the specific frequency range characteristic of alpha waves.

3. The number of protons in an atom is determined by its:

• A. Atomic mass
• B. Electron configuration
• C. Chemical properties
• D. Atomic number

Correct answer: D

Rationale: The number of protons in an atom is determined by its atomic number. The atomic number represents the number of protons in the nucleus of an atom, which also determines the element's identity. Therefore, the correct answer is (D) Atomic number. Choices (A) Atomic mass, (B) Electron configuration, and (C) Chemical properties are not directly related to the number of protons in an atom. Atomic mass is the total mass of protons, neutrons, and electrons in an atom. Electron configuration refers to the arrangement of electrons in an atom's energy levels, and chemical properties are determined by the arrangement of electrons in the outermost energy level.

4. Which vitamin plays a vital role in muscle function and helps prevent muscle weakness and fatigue?

• A. Vitamin A
• B. Vitamin B12
• C. Vitamin D
• D. Vitamin E

Correct answer: C

Rationale: Vitamin D is the correct answer as it plays a crucial role in muscle function by helping prevent muscle weakness and fatigue. It is essential for maintaining muscle strength and function, as well as supporting overall bone health. Vitamin D deficiency can lead to muscle weakness and fatigue, emphasizing its significance for muscle health. Vitamin A does not directly impact muscle function in the same way as Vitamin D. Although Vitamin B12 is important for neurological function and red blood cell production, it is not primarily known for its role in muscle function. Vitamin E is more commonly associated with its antioxidant properties and its role in protecting cells from damage, but it is not specifically linked to muscle function and preventing muscle weakness and fatigue.

5. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

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