which part of the neuron receives signals from other neurons and conducts them toward the cell body
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ATI TEAS 7

TEAS version 7 quizlet science

1. Which part of the neuron receives signals from other neurons and conducts them toward the cell body?

Correct answer: B

Rationale: The dendrites are the part of the neuron that receives signals from other neurons and conducts them toward the cell body. They play a crucial role in gathering incoming signals and transmitting them to the cell body for processing. The axon, on the other hand, is responsible for carrying signals away from the cell body. The synapse is the point of connection between two neurons facilitating communication, while the myelin sheath is a protective layer surrounding the axon that aids in accelerating signal transmission.

2. Long bones are one of the five major types of bones in the human body. Which of the following bones are long bones?

Correct answer: D

Rationale: Long bones are characterized by their elongated shape and include bones like the ulna, fibula, and humerus. These bones are crucial for providing support, structure, and facilitating movement in the human body. The sacrum, clavicle, and patella are not classified as long bones. The sacrum is a triangular bone at the base of the spine, the clavicle is a collarbone, and the patella is the kneecap. While these bones have important functions, they do not fit the definition of long bones due to their shape and structure.

3. Which of the following is NOT a major component of a healthy blood pressure reading?

Correct answer: D

Rationale: Blood oxygen saturation levels are essential for overall health but are not directly part of a blood pressure reading. A healthy blood pressure reading consists of systolic pressure, diastolic pressure, and pulse pressure. Systolic pressure represents the peak pressure during ventricular contraction, diastolic pressure reflects the pressure within arteries during ventricular relaxation, and pulse pressure is the difference between systolic and diastolic pressure. These components collectively provide information about the pressure variations within the arteries throughout the cardiac cycle phases, contributing to the assessment of cardiovascular health. Therefore, choice D, blood oxygen saturation levels, is not a major component of a healthy blood pressure reading and is the correct answer. Choices A, B, and C are major components of a healthy blood pressure reading and directly relate to the pressure variations within the arteries during different phases of the cardiac cycle.

4. How does the body maintain a relatively constant blood pH level, even with changes in blood carbon dioxide concentration?

Correct answer: C

Rationale: The correct answer is C: Buffering system. The buffering system is responsible for maintaining a relatively constant blood pH level by minimizing changes in pH when acids or bases are added to the blood. This system consists of chemical compounds that can donate or accept protons to help stabilize the pH. Choice A, Cellular respiration, and Choice B, Gas exchange, are processes involved in gas exchange within the body, not specifically related to maintaining blood pH. Choice D, Deoxygenation, refers to the removal of oxygen from a substance and is not directly related to the regulation of blood pH.

5. Which digestive enzyme is primarily responsible for breaking down proteins?

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

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