Nursing Elites

1. Water is capable of dissolving many substances that organisms need to carry out life functions. Which of the properties of water listed below is responsible for its ability to dissolve important nutrients like ionic salt compounds?

• A. adhesion
• B. cohesion
• C. high specific heat
• D. high polarity

Correct answer: D

Rationale: The property of water that is responsible for its ability to dissolve important nutrients like ionic salt compounds is its high polarity. Water is a polar molecule with a positive and negative end, which allows it to attract and surround individual ions from salt compounds, causing them to dissociate and dissolve in water. This property makes water an excellent solvent for various substances necessary for life functions. Adhesion refers to the ability of water molecules to stick to other substances, cohesion is the attraction between water molecules themselves, and high specific heat is the amount of heat energy required to raise the temperature of water. While these properties are important characteristics of water, they are not directly responsible for its ability to dissolve ionic salt compounds.

2. How can you differentiate between a bacterial and viral infection based solely on symptoms?

• A. It's impossible to differentiate solely based on symptoms.
• B. Bacterial infections typically respond well to antibiotics, while viral infections don't.
• C. Bacterial infections usually cause fever, while viral infections don't.
• D. Viral infections often present with respiratory symptoms like a cough, while bacterial infections don't.

Correct answer: A

Rationale: It is impossible to differentiate between a bacterial and viral infection based solely on symptoms because many symptoms overlap between the two types of infections. Symptoms like fever, cough, and others can be present in both bacterial and viral infections. Additional diagnostic tests such as cultures or blood tests are often needed to determine the cause of the infection accurately. Relying only on symptoms can lead to misdiagnosis and inappropriate treatment. Choices B, C, and D are incorrect because they oversimplify the differentiation process and do not encompass the complexity of symptoms associated with bacterial and viral infections. While it is true that bacterial infections may respond to antibiotics and some differences in symptoms may be observed between bacterial and viral infections, these are not definitive indicators without proper diagnostic tests.

3. Which muscles play a significant role in the process of forced exhalation by contracting to reduce the thoracic cavity volume?

• A. Diaphragm
• B. External intercostal muscles
• C. Internal intercostal muscles
• D. Abdominal muscles

Correct answer: D

Rationale: The abdominal muscles play a significant role in forced exhalation by contracting to reduce the thoracic cavity volume. When these muscles contract, the pressure within the thoracic cavity increases, assisting in the expulsion of air from the lungs. This action helps to compress the abdomen and push the diaphragm upwards, further decreasing the volume of the thoracic cavity and aiding in the exhalation process. The diaphragm (Choice A) is mainly involved in inhalation by contracting and moving downward to increase thoracic cavity volume. External intercostal muscles (Choice B) and internal intercostal muscles (Choice C) are primarily involved in the process of inhalation by expanding the thoracic cavity during normal breathing, rather than forced exhalation.

4. Which of the following is an example of a salt?

• A. Sodium hydroxide (NaOH)
• B. Hydrochloric acid (HCl)
• C. Sodium chloride (NaCl)
• D. Sulfuric acid (H₂SO₄)

Correct answer: C

Rationale: Sodium chloride (NaCl) is an example of a salt. Salts are ionic compounds formed by the reaction of an acid with a base. In this case, sodium chloride is formed by the reaction of sodium hydroxide (a base) with hydrochloric acid (an acid). Sodium hydroxide (NaOH), hydrochloric acid (HCl), and sulfuric acid (H₂SO₄) are not salts because they are not formed by the neutralization reaction of an acid and a base, which is a characteristic of salts.

5. Which of the following best describes the relationship among density, volume, and mass?

• A. As volume increases, density decreases.
• B. As volume decreases, density increases.
• C. An object's mass does not affect its density.
• D. As volume decreases, mass increases.

Correct answer: B

Rationale: The correct answer is B: 'As volume decreases, density increases.' This is because density is defined as mass divided by volume. When volume decreases and mass remains constant, the ratio of mass to volume increases, leading to higher density. Choice A is incorrect because as volume increases, density typically remains constant or increases due to the mass also increasing. Choice C is incorrect because an object's density is directly influenced by its mass. Choice D is incorrect as decreasing volume does not lead to an increase in mass.

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