Nursing Elites

1. Water is capable of dissolving many substances that organisms need to carry out life functions. Which of the properties of water listed below is responsible for its ability to dissolve important nutrients like ionic salt compounds?

• A. adhesion
• B. cohesion
• C. high specific heat
• D. high polarity

Correct answer: D

Rationale: The property of water that is responsible for its ability to dissolve important nutrients like ionic salt compounds is its high polarity. Water is a polar molecule with a positive and negative end, which allows it to attract and surround individual ions from salt compounds, causing them to dissociate and dissolve in water. This property makes water an excellent solvent for various substances necessary for life functions. Adhesion refers to the ability of water molecules to stick to other substances, cohesion is the attraction between water molecules themselves, and high specific heat is the amount of heat energy required to raise the temperature of water. While these properties are important characteristics of water, they are not directly responsible for its ability to dissolve ionic salt compounds.

2. Antibiotic resistance in bacteria is an example of:

• A. Convergent evolution
• B. Divergent evolution
• C. Microevolution
• D. Macroevolution

Correct answer: C

Rationale: Antibiotic resistance in bacteria is a classic example of microevolution (option C). Microevolution refers to changes in allele frequencies within a population over a relatively short period of time. In the case of antibiotic resistance, bacteria evolve resistance to antibiotics through the natural selection of pre-existing resistant strains. This process does not involve the formation of new species or higher taxonomic groups, which are associated with macroevolution (option D). Convergent evolution (option A) involves different species independently evolving similar traits in response to similar environmental pressures, which is not the case with antibiotic resistance in bacteria. Divergent evolution (option B) refers to related species becoming more dissimilar over time, which also does not apply to the scenario of antibiotic resistance in bacteria.

3. What is the primary function of the lymphatic system?

• A. Transporting nutrients throughout the body
• B. Removing excess fluids and waste products from tissues
• C. Producing red blood cells
• D. Regulating body temperature

Correct answer: B

Rationale: The primary function of the lymphatic system is to remove excess fluids, waste products, and toxins from tissues. It maintains fluid balance and supports the immune system by transporting lymph, which contains white blood cells, throughout the body. Choice A is incorrect as nutrient transport is primarily handled by the circulatory system. Choice C is incorrect because red blood cells are produced in the bone marrow, not the lymphatic system. Choice D is incorrect as the regulation of body temperature is mainly controlled by the endocrine system and thermoregulatory mechanisms in the body. Therefore, the correct answer is B.

4. Which of the following is NOT a type of antibody?

• A. IgA
• B. IgM
• C. Interferon
• D. IgG

Correct answer: C

Rationale: A) IgA: This is a type of antibody found in mucosal areas such as the gut, respiratory tract, and genitourinary tract. It plays a role in mucosal immunity. B) IgM: This is a type of antibody produced during the primary immune response and is the first antibody to be produced in response to an infection. C) Interferon: Interferons are signaling proteins produced by cells in response to viral infections. They play a role in the immune response by interfering with viral replication, but they are not antibodies. D) IgG: This is the most abundant type of antibody in the bloodstream and is involved in long-term immunity. Therefore, the correct answer is C) Interferon, as it is not a type of antibody.

5. Which type of blood cell is responsible for clotting?

• A. Red blood cells
• B. Platelets
• C. White blood cells
• D. Plasma

Correct answer: B

Rationale: Platelets are responsible for blood clotting. They help prevent excessive bleeding by forming clots at the site of blood vessel injuries. Platelets release chemicals that initiate the clotting process, leading to the formation of a stable clot that stops bleeding. Red blood cells are primarily responsible for carrying oxygen throughout the body and do not play a direct role in clotting. White blood cells are part of the immune system, fighting off infections and foreign invaders. Plasma is the liquid component of blood that carries various substances such as nutrients, hormones, and waste products, but it is not directly involved in clotting.

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