Nursing Elites

1. Water is capable of dissolving many substances that organisms need to carry out life functions. Which of the properties of water listed below is responsible for its ability to dissolve important nutrients like ionic salt compounds?

• A. adhesion
• B. cohesion
• C. high specific heat
• D. high polarity

Correct answer: D

Rationale: The property of water that is responsible for its ability to dissolve important nutrients like ionic salt compounds is its high polarity. Water is a polar molecule with a positive and negative end, which allows it to attract and surround individual ions from salt compounds, causing them to dissociate and dissolve in water. This property makes water an excellent solvent for various substances necessary for life functions. Adhesion refers to the ability of water molecules to stick to other substances, cohesion is the attraction between water molecules themselves, and high specific heat is the amount of heat energy required to raise the temperature of water. While these properties are important characteristics of water, they are not directly responsible for its ability to dissolve ionic salt compounds.

2. What is the ultimate end product of glucose breakdown in glycolysis?

• A. ATP
• B. NADPH
• C. Pyruvic acid
• D. Oxygen

Correct answer: C

Rationale: The ultimate end product of glucose breakdown in glycolysis is pyruvic acid. During glycolysis, glucose is broken down into pyruvic acid through a series of enzymatic reactions. ATP is produced as an energy carrier during glycolysis, but it is not the final end product. NADPH is not a direct product of glycolysis; it is mainly produced in the pentose phosphate pathway. Oxygen is not a product of glycolysis but is used as an electron acceptor in the electron transport chain of cellular respiration.

3. Which organ produces insulin and glucagon?

• A. Salivary Glands
• B. Liver
• C. Gallbladder
• D. Pancreas

Correct answer: D

Rationale: The correct answer is D, Pancreas. The pancreas is the organ responsible for producing the hormones insulin and glucagon. Insulin functions to lower blood sugar levels by facilitating the uptake of glucose by cells for energy production. On the other hand, glucagon works to raise blood sugar levels by prompting the liver to release stored glucose into the bloodstream. The pancreas is a vital organ in the endocrine system, playing a crucial role in maintaining appropriate blood sugar levels in the body. Choices A, B, and C are incorrect as the salivary glands produce saliva, the liver is involved in various metabolic functions, and the gallbladder stores bile produced by the liver, but none of these organs produce insulin and glucagon.

4. How does friction affect motion?

• A. Friction increases speed
• B. Friction decreases speed
• C. Friction has no impact on speed
• D. Friction causes objects to float

Correct answer: B

Rationale: Friction is a force that opposes motion when two surfaces are in contact. It acts in the opposite direction to the direction of motion, causing objects to slow down or come to a stop. Therefore, friction decreases speed rather than increasing it. Choice A is incorrect as friction does not increase speed but rather hinders it. Choice C is incorrect because friction does have an impact on speed by slowing down objects. Choice D is incorrect as friction's effect is not making objects float but rather causing resistance to motion.

5. Which property of matter refers to the force of gravity acting on an object?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: B

Rationale: Weight is the property of matter that refers to the force of gravity acting on an object. Mass is the amount of matter in an object, not affected by gravity. Density is the mass per unit volume of a substance, not directly related to gravity. Volume is the amount of space that an object occupies, not a measure of gravity's force.

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