Nursing Elites

1. Water is capable of dissolving many substances that organisms need to carry out life functions. Which of the properties of water listed below is responsible for its ability to dissolve important nutrients like ionic salt compounds?

• A. adhesion
• B. cohesion
• C. high specific heat
• D. high polarity

Correct answer: D

Rationale: The property of water that is responsible for its ability to dissolve important nutrients like ionic salt compounds is its high polarity. Water is a polar molecule with a positive and negative end, which allows it to attract and surround individual ions from salt compounds, causing them to dissociate and dissolve in water. This property makes water an excellent solvent for various substances necessary for life functions. Adhesion refers to the ability of water molecules to stick to other substances, cohesion is the attraction between water molecules themselves, and high specific heat is the amount of heat energy required to raise the temperature of water. While these properties are important characteristics of water, they are not directly responsible for its ability to dissolve ionic salt compounds.

2. What is the process of breaking down and rebuilding bone tissue called?

• A. Ossification
• B. Remodeling
• C. Calcification
• D. Osteoporosis

Correct answer: B

Rationale: The correct answer is 'Remodeling.' Remodeling is the process of breaking down and rebuilding bone tissue. Ossification is the process of bone formation, not breaking down and rebuilding bone tissue. Calcification involves the deposition of calcium salts in tissues, but it is not specifically related to breaking down and rebuilding bone tissue. Osteoporosis is a condition characterized by decreased bone density leading to increased bone fragility, not the process of breaking down and rebuilding bone tissue.

3. What is the function of the esophagus in the digestive system?

• A. To absorb nutrients
• B. To transport food from the mouth to the stomach
• C. To break down food
• D. To absorb water

Correct answer: B

Rationale: The esophagus functions to transport food from the mouth to the stomach through a process called peristalsis, which involves a series of muscle contractions that push the food downward along the digestive tract. Absorbing nutrients (Choice A) is typically done in the small intestine, breaking down food (Choice C) is primarily the role of the stomach and small intestine, and absorbing water (Choice D) mainly occurs in the large intestine.

4. Which of the following terms describes the enlargement of an organ or tissue?

• A. Dystrophy
• B. Atrophy
• C. Hypertrophy
• D. Eutrophy

Correct answer: C

Rationale: Hypertrophy refers to the enlargement of an organ or tissue, typically due to an increase in the size of individual cells. This can occur in response to increased workload, hormonal stimulation, or other factors. On the other hand, dystrophy refers to the degeneration and deterioration of tissue, atrophy describes the decrease in the size of an organ or tissue, and eutrophy denotes a state of normal nutrition or growth. Therefore, the correct answer is 'Hypertrophy' as it specifically relates to the increase in size or volume of an organ or tissue.

5. Melatonin is a hormone produced by the pineal gland. What is its primary function?

• A. Regulate blood pressure
• B. Stimulate the digestive system
• C. Control sleep-wake cycles
• D. Maintain bone density

Correct answer: C

Rationale: Melatonin is primarily known for its role in controlling sleep-wake cycles. It is produced by the pineal gland in response to darkness, helping signal the body that it is time to sleep. Melatonin levels typically rise in the evening and stay elevated throughout the night, promoting sleep. Choices A, B, and D are incorrect as melatonin's primary function is not to regulate blood pressure, stimulate the digestive system, or maintain bone density. While melatonin may have some indirect effects on these functions, its main role lies in regulating the circadian rhythm and promoting a restful sleep cycle.

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