Nursing Elites

1. Water is capable of dissolving many substances that organisms need to carry out life functions. Which of the properties of water listed below is responsible for its ability to dissolve important nutrients like ionic salt compounds?

• A. adhesion
• B. cohesion
• C. high specific heat
• D. high polarity

Correct answer: D

Rationale: The property of water that is responsible for its ability to dissolve important nutrients like ionic salt compounds is its high polarity. Water is a polar molecule with a positive and negative end, which allows it to attract and surround individual ions from salt compounds, causing them to dissociate and dissolve in water. This property makes water an excellent solvent for various substances necessary for life functions. Adhesion refers to the ability of water molecules to stick to other substances, cohesion is the attraction between water molecules themselves, and high specific heat is the amount of heat energy required to raise the temperature of water. While these properties are important characteristics of water, they are not directly responsible for its ability to dissolve ionic salt compounds.

2. Which vitamin is essential for proper absorption of calcium and plays a role in lung function?

• A. Vitamin A
• B. Vitamin B12
• C. Vitamin D
• D. Vitamin E

Correct answer: C

Rationale: The correct answer is Vitamin D. Vitamin D is crucial for the proper absorption of calcium in the intestines and is essential for maintaining lung function. It regulates calcium and phosphorus levels, crucial for healthy bones and teeth. Vitamin A is important for vision and immune function, not specifically for calcium absorption or lung function. Vitamin B12 is essential for nerve function and red blood cell production, not related to calcium absorption or lung function. Vitamin E is an antioxidant that helps protect cells from damage, but it is not directly involved in calcium absorption or lung function.

3. What is the term for a solution that has a higher concentration of solute compared to another solution?

• A. Saturated solution
• B. Unsaturated solution
• C. Dilute solution
• D. Concentrated solution

Correct answer: D

Rationale: The correct answer is D, a concentrated solution. A concentrated solution contains a higher concentration of solute compared to another solution. This means there is a large amount of solute dissolved in the solvent, making it more concentrated than other solutions. Choices A, B, and C are incorrect. A saturated solution is one in which no more solute can be dissolved at a given temperature, an unsaturated solution can dissolve more solute at the given conditions, and a dilute solution has a low concentration of solute relative to the solvent.

4. What type of tissue is bone composed of?

• A. Epithelial tissue
• B. Connective tissue
• C. Hard connective tissue
• D. Muscle tissue

Correct answer: B

Rationale: Bone is composed of connective tissue. Connective tissues are characterized by having cells scattered within an extracellular matrix. In the case of bone, the extracellular matrix is mineralized, giving bone its hardness and strength. Choice A, epithelial tissue, is not correct as bone is not primarily composed of epithelial cells. Choice C, hard connective tissue, is not a recognized category of tissue in the scientific classification; bone is classified under connective tissue. Choice D, muscle tissue, is incorrect as bone and muscle tissues are distinct types of tissues with different structures and functions.

5. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

• A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
• B. The bake temperature should be decreased from 425°F to 400°F.
• C. The batch with artificial sweetener should be baked on a stainless steel sheet.
• D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

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