Nursing Elites

1. Which type of muscle tissue is found in the walls of blood vessels and helps regulate blood flow?

• A. Skeletal muscle
• B. Smooth muscle
• C. Cardiac muscle
• D. Striated muscle

Correct answer: B

Rationale: Smooth muscle is the correct answer. It is found in the walls of blood vessels and helps regulate blood flow by contracting and relaxing to adjust the diameter of the vessels. Skeletal muscle, found attached to bones, is responsible for voluntary movements and is not typically found in blood vessel walls. Cardiac muscle is specific to the heart and responsible for pumping blood, not found in blood vessel walls. Striated muscle, another term for skeletal muscle, is characterized by its striped appearance under a microscope but is not present in blood vessel walls.

2. Which of the following pathologies is caused by a virus?

• A. Asthma
• B. Cystic Fibrosis
• C. Epiglottitis
• D. Influenza

Correct answer: D

Rationale: The correct answer is D, Influenza. Influenza is a viral infection caused by the influenza virus. Asthma and cystic fibrosis are not caused by viruses. Asthma is a chronic respiratory condition related to inflammation and airway constriction, while cystic fibrosis is a genetic disorder affecting the lungs and other organs. Epiglottitis is most commonly caused by bacteria, particularly Haemophilus influenzae type B, rather than a virus.

3. What happens to the acceleration of an object when the force acting on it is increased, assuming the mass remains constant?

• A. Acceleration increases
• B. Acceleration decreases
• C. Acceleration remains constant
• D. Acceleration becomes zero

Correct answer: A

Rationale: According to Newton's second law of motion, acceleration is directly proportional to the force acting on an object when the mass is constant. Therefore, if the force acting on an object is increased while the mass remains constant, the acceleration of the object will also increase. This relationship is described by the formula F = ma, where F is the force applied, m is the mass of the object, and a is the acceleration. When force increases, acceleration increases, and vice versa, as long as the mass stays the same. Choice B (Acceleration decreases) is incorrect because acceleration and force have a direct relationship. Choice C (Acceleration remains constant) is incorrect because acceleration changes in response to changes in force. Choice D (Acceleration becomes zero) is incorrect because increasing force does not make acceleration zero; it actually increases it.

4. What property best describes the characteristic that nuclear forces are much stronger than electromagnetic forces at the nuclear level?

• A. Short-range interaction
• B. Long-range interaction
• C. Repulsive force
• D. Dependent on charge only

Correct answer: A

Rationale: The correct answer is A: Short-range interaction. Nuclear forces are much stronger than electromagnetic forces at the nuclear level because they are short-range interactions that act over distances on the order of the size of an atomic nucleus. This short-range nature of nuclear forces allows them to be much stronger than the long-range electromagnetic forces, which weaken with distance according to the inverse square law. Choice B, long-range interaction, is incorrect because nuclear forces are short-range. Choice C, repulsive force, is incorrect as nuclear forces include both attractive and repulsive components. Choice D, dependent on charge only, is incorrect because nuclear forces are not solely determined by charge but also involve other factors like spin and isospin.

5. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

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