Nursing Elites

1. Which factor do colligative properties of solutions depend on?

• A. Concentration of the solvent
• B. All of the above
• C. Chemical identity of the solute
• D. Number of solute particles in solution

Correct answer: D

Rationale: Colligative properties of solutions depend on the number of solute particles in solution. These properties, such as boiling point elevation, freezing point depression, vapor pressure lowering, and osmotic pressure, are proportional to the number of solute particles present in the solution. The chemical identity of the solute or the concentration of the solvent does not influence colligative properties, making choices A and C incorrect. Therefore, the correct answer is D, the number of solute particles in solution.

2. Which of the following are properties of a liquid?

• A. High atomic attraction
• B. Fixed volume
• C. Low pressure
• D. Takes shape of container

Correct answer: D

Rationale: The correct answer is D: 'Takes shape of container.' Liquids exhibit the property of taking the shape of their container while maintaining a fixed volume. This is due to the ability of liquid particles to flow and move freely within the container. Choices A, B, and C are incorrect. Choice A, 'High atomic attraction,' is not a general property of liquids as the level of attraction between liquid particles can vary. Choice B, 'Fixed volume,' is partially correct as liquids do have a fixed volume, but they do not have a fixed shape. Choice C, 'Low pressure,' is not a defining property of liquids.

3. Which enzyme found in saliva is responsible for breaking down carbohydrates into smaller molecules like sugars?

• A. Pepsin
• B. Amylase
• C. Lipase
• D. Trypsin

Correct answer: B

Rationale: The correct answer is B. Saliva contains an enzyme called amylase, which specifically targets carbohydrates and breaks them down into smaller molecules like sugars. Pepsin, choice A, is an enzyme found in the stomach that breaks down proteins, not carbohydrates. Lipase, choice C, is responsible for breaking down fats, not carbohydrates. Trypsin, choice D, is an enzyme that breaks down proteins in the small intestine, not carbohydrates. Therefore, choices A, C, and D are incorrect for this question.

4. What is the process of making copies of DNA called?

• A. Transcription
• B. Translation
• C. Replication
• D. DNA repair

Correct answer: C

Rationale: A) Transcription is the process of synthesizing RNA from a DNA template. It involves the creation of mRNA molecules from a DNA template. B) Translation is the process of synthesizing proteins from mRNA. During translation, the genetic code carried by mRNA is decoded to produce a specific sequence of amino acids, forming a protein. C) Replication is the process of making copies of DNA. This process occurs before cell division and ensures that each daughter cell receives an identical copy of the genetic material. D) DNA repair is a cellular mechanism that corrects errors in DNA that arise due to various factors such as exposure to mutagens or mistakes during DNA replication. It is essential for maintaining the integrity of the genetic material.

5. How is inertia related to Newton's first law?

• A. Objects in motion stay in motion unless acted upon by an external force.
• B. Objects at rest stay at rest unless acted upon by an external force.
• C. An object's resistance to a change in its state of motion.
• D. The force required to lift an object.

Correct answer: C

Rationale: Inertia is an object's resistance to a change in its state of motion, as described by Newton's first law. This means that an object will maintain its current state, whether it is stationary or moving at a constant velocity, unless it experiences an external force. Choices A and B illustrate specific instances of inertia where objects in motion or at rest continue as such without external interference. Option D refers to the force necessary to elevate an object, which is not directly linked to the concept of inertia.

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