Nursing Elites

1. Which of the following organs is responsible for churning and mechanically breaking down food?

• A. Small intestine
• B. Large intestine
• C. Stomach
• D. Esophagus

Correct answer: C

Rationale: The correct answer is C, the stomach. The stomach is responsible for churning and mechanically breaking down food. It contains muscles that contract and relax to mix food with digestive juices, breaking it down into smaller particles. This mechanical digestion process helps prepare the food for further digestion and absorption in the small intestine. The small intestine is primarily responsible for the absorption of nutrients, not for mechanical digestion. The large intestine absorbs water and salts, and the esophagus is a muscular tube that transports food from the mouth to the stomach, not involved in churning or breaking down food.

2. What is the name of the cartilage flap that covers the trachea during swallowing, preventing food from entering the airway?

• A. Epiglottis
• B. Glottis
• C. Larynx
• D. Pharynx

Correct answer: A

Rationale: The correct answer is A: Epiglottis. The epiglottis is a cartilage flap located at the base of the tongue that covers the trachea during swallowing. Its primary function is to prevent food and liquids from entering the airway and instead directs them towards the esophagus. The glottis (choice B) refers to the space between the vocal cords in the larynx. The larynx (choice C) is the voice box containing the vocal cords responsible for phonation. The pharynx (choice D) is the throat region connecting the mouth and the esophagus, playing a role in both digestion and respiration.

3. Which of the following is NOT a method of sterilization?

• A. Autoclave
• B. UV light
• C. Chemical disinfectants
• D. Boiling water

Correct answer: D

Rationale: A) Autoclave: An autoclave is a method of sterilization that uses high pressure and steam to kill microorganisms, making it an effective way to sterilize equipment and materials.\nB) UV light: UV light is a method of sterilization that damages the DNA of microorganisms, preventing them from reproducing and causing infections.\nC) Chemical disinfectants: Chemical disinfectants are used to kill or inactivate microorganisms on surfaces, but they may not always achieve sterilization, which is the complete destruction of all microorganisms.\nD) Boiling water: Boiling water is a method of disinfection rather than sterilization. While boiling water can kill many microorganisms, it may not be effective against all types of bacteria, viruses, and spores, making it unsuitable for achieving sterilization.\n\nTherefore, the correct answer is D) Boiling water, as it is not a method of sterilization.

4. Which of the following is NOT a mechanism that can directly cause evolution by natural selection?

• A. Mutations in genes
• B. Differential survival and reproduction based on traits
• C. Inheritance of acquired characteristics (like strong muscles from working out)
• D. Competition for resources in an environment

Correct answer: C

Rationale: A) Mutations in genes can introduce new genetic variations into a population, which can be acted upon by natural selection. B) Differential survival and reproduction based on traits is a key component of natural selection, as individuals with advantageous traits are more likely to survive and pass on their genes to the next generation. C) Inheritance of acquired characteristics, also known as Lamarckism, is not a mechanism of evolution by natural selection. Traits acquired during an individual's lifetime (such as strong muscles from working out) are not passed on to offspring. D) Competition for resources in an environment can drive natural selection by favoring individuals with traits that help them better compete for limited resources. Therefore, the correct answer is C) Inheritance of acquired characteristics (like strong muscles from working out), as it is not a mechanism that can directly cause evolution by natural selection.

5. Which of the following is an example of a salt?

• A. Sodium hydroxide (NaOH)
• B. Hydrochloric acid (HCl)
• C. Sodium chloride (NaCl)
• D. Sulfuric acid (H₂SO₄)

Correct answer: C

Rationale: Sodium chloride (NaCl) is an example of a salt. Salts are ionic compounds formed by the reaction of an acid with a base. In this case, sodium chloride is formed by the reaction of sodium hydroxide (a base) with hydrochloric acid (an acid). Sodium hydroxide (NaOH), hydrochloric acid (HCl), and sulfuric acid (H₂SO₄) are not salts because they are not formed by the neutralization reaction of an acid and a base, which is a characteristic of salts.

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