what type of chemical reaction produces a salt

ATI TEAS 7

ATI TEAS Science

1. Which type of chemical reaction produces a salt?

A. An oxidation reaction
B. A neutralization reaction
C. A synthesis reaction
D. A decomposition reaction

Correct answer: B

Rationale: The correct answer is B, a neutralization reaction. In a neutralization reaction, an acid and a base react to produce a salt and water. This process involves the combination of H+ ions from the acid and OH- ions from the base to form water, while the remaining ions combine to form a salt. Therefore, a neutralization reaction is the specific type of chemical reaction that produces a salt. Choices A, C, and D are incorrect. An oxidation reaction involves the loss of electrons, a synthesis reaction involves the formation of a compound from simpler substances, and a decomposition reaction involves the breakdown of a compound into simpler substances. None of these reactions directly lead to the production of a salt, making them incorrect choices in this context.

2. What is the structure of DNA?

A. Single-stranded, linear
B. Double-stranded, linear
C. Double-stranded, helix
D. Single-stranded, helix

Correct answer: C

Rationale: The correct answer is C: Double-stranded, helix. DNA is structured as a double helix formed by two strands of nucleotides. The nucleotides are paired with complementary bases (A-T and C-G) in the center, held together by hydrogen bonds. This double-stranded helical structure is a fundamental characteristic of DNA and essential for its function in storing genetic information. Choices A, B, and D are incorrect because DNA is not single-stranded; it consists of two strands that run antiparallel to each other and are connected via hydrogen bonds. Additionally, DNA does not have a linear structure but rather a helical one, providing stability and protection to the genetic information it carries.

3. What is bile, where is it produced, where is it stored, and what is its function?

A. Produced in the pancreas, stored in the liver, aids in digestion
B. Produced in the liver, stored in the gallbladder, aids in fat digestion
C. Produced in the stomach, stored in the pancreas, neutralizes acid
D. Produced in the gallbladder, stored in the liver, breaks down proteins

Correct answer: B

Rationale: Bile is a digestive fluid produced in the liver, stored in the gallbladder, and it aids in the digestion of fats by emulsifying them. Emulsification helps to break down fats into smaller particles, facilitating their digestion by enzymes in the small intestine. Choice A is incorrect because bile is not produced in the pancreas, and it is not stored in the liver. Choice C is incorrect as bile is not produced in the stomach, and it does not neutralize acid. Choice D is also incorrect as bile is not produced in the gallbladder, and its primary function is not to break down proteins.

4. What type of energy is stored in food?

A. Mechanical energy
B. Kinetic energy
C. Chemical potential energy
D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

5. Which of the following molecules is a monosaccharide?

A. Starch
B. Glucose
C. Cellulose
D. Sucrose

Correct answer: B

Rationale: Starch is a polysaccharide, not a monosaccharide, making choice A incorrect. Glucose, choice B, is the correct answer as it is a monosaccharide, the simplest form of sugar. Cellulose, choice C, is a polysaccharide like starch, not a monosaccharide. Sucrose, choice D, is a disaccharide composed of glucose and fructose, not a monosaccharide. Glucose, being a monosaccharide, is a single sugar unit that serves as a primary energy source for living organisms.