Nursing Elites

1. What are the constituents of an atomic nucleus?

• A. Electrons and protons only
• B. Protons and neutrons only
• C. Electrons, protons, and neutrons
• D. None of the above

Correct answer: B

Rationale: The correct answer is B: Protons and neutrons only. Electrons are located outside the nucleus in electron shells. Protons and neutrons are the subatomic particles found within the nucleus of an atom. Protons carry a positive charge, while neutrons are neutral. These particles contribute to the mass and stability of the nucleus. Choice A is incorrect because electrons are not part of the nucleus. Choice C is incorrect as electrons are not found within the nucleus, only protons and neutrons. Choice D is incorrect as protons and neutrons are indeed constituents of an atomic nucleus.

2. Which term describes the ability of a muscle to return to its original length and shape after being stretched or contracted?

• A. Contractility
• B. Elasticity
• C. Extensibility
• D. Excitability

Correct answer: B

Rationale: Elasticity is the correct term that describes the ability of a muscle to return to its original length and shape after being stretched or contracted. Contractility refers to the ability of a muscle to contract or shorten. Extensibility is the ability of a muscle to be stretched. Excitability is the ability of a muscle to receive and respond to stimuli. Therefore, the correct answer is 'Elasticity' as it specifically relates to the muscle's ability to regain its original form.

3. Which of the following structures prevents food from entering the windpipe?

• A. Pharynx
• B. Esophagus
• C. Larynx
• D. Epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

4. What is the role of the large intestine in the digestive system?

• A. To break down proteins
• B. To absorb water and form feces
• C. To digest fats
• D. To neutralize stomach acid

Correct answer: B

Rationale: The correct answer is B. The large intestine plays a crucial role in absorbing water from indigestible food matter and forming feces for elimination. Choice A is incorrect because the breakdown of proteins primarily occurs in the stomach and small intestine. Choice C is incorrect as the digestion of fats primarily occurs in the small intestine. Choice D is incorrect as neutralizing stomach acid is mainly the function of the stomach lining and not the large intestine.

5. Which of the following is a weak acid commonly found in citrus fruits?

• A. Sulfuric acid (H₂SO₄)
• B. Hydrochloric acid (HCl)
• C. Citric acid
• D. Nitric acid (HNO₃)

Correct answer: C

Rationale: Citric acid is a weak acid commonly found in citrus fruits like lemons, oranges, and limes. It is responsible for the sour taste in these fruits. Sulfuric acid (option A), hydrochloric acid (option B), and nitric acid (option D) are all strong acids that are typically used in laboratory settings and industrial processes, not naturally found in citrus fruits. Therefore, the correct answer is option C.

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