Nursing Elites

1. Bile, a yellowish-green fluid, is stored in the gallbladder and released into the small intestine during digestion. What is the primary function of bile in digestion?

• A. Break down carbohydrates
• B. Break down proteins
• C. Emulsify fats
• D. Neutralize stomach acid

Correct answer: C

Rationale: The primary function of bile in digestion is to emulsify fats. Bile contains bile salts that help break down large fat globules into smaller droplets, increasing the surface area for enzymes to work on and aiding in the absorption of fats in the small intestine. Choices A, B, and D are incorrect because bile's main role is not to break down carbohydrates or proteins, nor to neutralize stomach acid; rather, it primarily assists in the digestion and absorption of fats through emulsification.

2. What property of a substance refers to its ability to be drawn into thin wires?

• A. Conductivity
• B. Ductility
• C. Viscosity
• D. Malleability

Correct answer: B

Rationale: Ductility is the property of a substance that allows it to be drawn into thin wires without breaking. Conductivity refers to the ability of a substance to conduct electricity or heat, not to be drawn into wires. Viscosity is the measure of a fluid's resistance to flow, not related to the ability to be drawn into wires. Malleability is the property of a substance that allows it to be hammered or rolled into thin sheets, not specifically related to being drawn into wires. Therefore, the correct property for the ability to be drawn into thin wires is ductility.

3. What is the main function of dietary fiber in the digestive system?

• A. To provide energy
• B. To break down fats
• C. To promote gut bacteria growth
• D. To aid in absorption of nutrients

Correct answer: C

Rationale: Dietary fiber refers to the indigestible portion of plant foods that passes relatively intact through the digestive system. While fiber does not directly provide energy to the body, it plays a crucial role in promoting the growth of beneficial gut bacteria. These bacteria help in the fermentation of fiber, producing short-chain fatty acids that can be used as an energy source by the body. Additionally, fiber aids in regulating bowel movements, maintaining gut health, and supporting overall digestive function. The functions described in the incorrect choices do not align with the primary role of dietary fiber in the digestive system. Choice A is incorrect because fiber itself is not a direct energy source. Choice B is incorrect as fiber does not break down fats. Choice D is incorrect because while fiber affects nutrient absorption indirectly by supporting gut health, its primary role is not to aid in the absorption of nutrients.

4. How will mildly elevated levels of thyroxine affect the heart rate?

• A. Stop the heart rate
• B. No effect
• C. Decrease the heart rate
• D. Increase the heart rate

Correct answer: D

Rationale: Mildly elevated levels of thyroxine will increase the heart rate. Thyroxine, a hormone produced by the thyroid gland, regulates metabolism. Elevated thyroxine levels can lead to increased metabolism, resulting in an elevated heart rate. Choice A is incorrect as mildly elevated thyroxine levels do not stop the heart rate. Choice B is incorrect because elevated thyroxine levels do have an effect on heart rate. Choice C is incorrect as elevated thyroxine levels typically lead to an increase rather than a decrease in heart rate.

5. Which indicator is commonly used to distinguish between acidic and basic solutions?

• A. Methyl orange
• B. Phenolphthalein
• C. Universal indicator
• D. All of the above are common indicators.

Correct answer: B

Rationale: Phenolphthalein is commonly used to differentiate between acidic and basic solutions. It changes color, turning pink in basic solutions and remaining colorless in acidic solutions due to a specific pH range. While methyl orange and universal indicator are also indicators used for pH testing, phenolphthalein is especially known for its distinctive color change in response to acidic and basic solutions, making it the correct choice. Methyl orange is typically used in titrations for a sharp color change at a specific pH, and the universal indicator is a mixture of indicators displaying a range of colors depending on the pH value, not specifically tailored to acidic and basic distinctions.

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