which of the following describes a difference between cytosol and the mitochondrion
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ATI TEAS 7

ATI TEAS 7 Science

1. Which of the following describes a difference between cytosol and the mitochondrion?

Correct answer: C

Rationale: The mitochondrion is a membrane-bound organelle, while cytosol is the fluid part of the cytoplasm. This differentiation highlights that the mitochondrion has its own membrane structure separating it from the cytoplasm, whereas cytosol is not membrane-bound and represents the liquid portion of the cytoplasm. Choice A is incorrect because cytosol is not a membrane-bound organelle, and the mitochondrion is also not described accurately. Choice B is incorrect as cytosol is indeed part of the cytoplasm. Choice D is incorrect because both the mitochondrion and cytosol are part of the cytoplasm, but the mitochondrion is a membrane-bound organelle unlike cytosol.

2. What type of bond is present in salt?

Correct answer: A

Rationale: The correct answer is 'Ionic.' Ionic bonds are formed in salts through the transfer of electrons between atoms, leading to the attraction between positively and negatively charged ions. This results in a stable ionic compound, such as common table salt (sodium chloride). Nonpolar covalent, polar covalent, and peptide bonds are not typically found in salts. Nonpolar covalent bonds involve the equal sharing of electrons, polar covalent bonds involve unequal sharing of electrons, and peptide bonds are specific to proteins, not salts.

3. What is the term for the involuntary muscle contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

4. Which of the following structures plays a crucial role in controlling the cell cycle and preventing uncontrolled cell growth?

Correct answer: A

Rationale: The correct answer is A: The centrioles. Centrioles are cylindrical structures found in animal cells that are crucial in organizing the spindle fibers during cell division (mitosis). They play a vital role in separating chromosomes during cell division, ensuring each daughter cell receives the correct number of chromosomes. Additionally, centrioles are involved in the formation of cilia and flagella, essential for cell motility and sensory functions. The nucleolus is responsible for ribosome production, the Golgi apparatus processes and packages proteins, and the endoplasmic reticulum is involved in protein synthesis and lipid metabolism. These structures do not have a direct role in controlling the cell cycle and preventing uncontrolled cell growth.

5. Which of the following anatomical terms is not part of the knee?

Correct answer: C

Rationale: The lateral malleolus is a bony prominence on the lateral side of the ankle and is not part of the knee anatomy. The other options - medial collateral ligament, patella, and lateral meniscus - are all structures within the knee joint. The medial collateral ligament is located on the inner side of the knee, the patella is the kneecap, and the lateral meniscus is a cartilage structure within the knee joint. Therefore, the correct answer is C, lateral malleolus.

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