Nursing Elites

1. Which organelle is responsible for breaking down macromolecules, such as proteins, carbohydrates, and lipids, into their smaller building blocks?

• A. Golgi apparatus
• B. Mitochondria
• C. Lysosomes
• D. Endoplasmic reticulum

Correct answer: C

Rationale: Lysosomes are membrane-bound organelles containing digestive enzymes that break down macromolecules, such as proteins, carbohydrates, and lipids, into their smaller building blocks. These enzymes help in the process of intracellular digestion and recycling of cellular components. The Golgi apparatus is involved in processing and packaging proteins for secretion or for use within the cell. Mitochondria are responsible for producing energy in the form of ATP through cellular respiration. The endoplasmic reticulum is involved in protein synthesis and lipid metabolism. Therefore, the correct answer is 'C: Lysosomes' as they specifically function in the breakdown of macromolecules into smaller components, distinguishing them from the other organelles mentioned.

2. Which statement confirms that the cell membrane is selectively permeable?

• A. Receptors are found on a cell's surface.
• B. Cells communicate with each other using cell signals.
• C. Environmental changes can cause a cell to expand or shrink.
• D. Sodium ions must travel through ion channels to enter the cell.

Correct answer: D

Rationale: The correct answer is D because selective permeability is demonstrated by the fact that specific ions, such as sodium, require ion channels to cross the cell membrane. This process allows the cell to control what substances can enter or exit, highlighting the selective nature of the cell membrane. Choices A, B, and C do not directly relate to the concept of selective permeability of the cell membrane. Receptors on a cell's surface (Choice A) are involved in cell signaling rather than selective permeability. Cell communication through signals (Choice B) and environmental changes affecting cell size (Choice C) are not directly related to the selective permeability of the cell membrane, which specifically refers to the regulation of substances passing through the membrane.

3. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

4. During gas exchange in the alveoli, what happens to oxygen?

• A. Oxygen is released from the alveoli into the bloodstream.
• B. Oxygen is absorbed from the alveoli into the bloodstream.
• C. Oxygen is converted into carbon dioxide.
• D. Oxygen is stored in the alveoli for later use.

Correct answer: B

Rationale: During gas exchange in the alveoli, oxygen is absorbed from the alveoli into the bloodstream. This process occurs due to the difference in partial pressures of oxygen between the alveoli and the bloodstream, causing oxygen to move from an area of higher concentration (alveoli) to an area of lower concentration (bloodstream). Oxygen is then transported by red blood cells to tissues throughout the body for cellular respiration. Choice A is incorrect as oxygen moves from the alveoli into the bloodstream, not the other way around. Choice C is incorrect as oxygen is not converted into carbon dioxide during gas exchange. Choice D is incorrect as oxygen is not stored in the alveoli but rather continuously exchanged with carbon dioxide during respiration.

5. Which of the following is NOT a recommended method for preventing healthcare-associated infections (HAIs)?

• A. Handwashing with soap and water
• B. Proper use of personal protective equipment (PPE)
• C. Disinfecting and reusing sterile medical devices
• D. Using single-use sterile medical devices

Correct answer: C

Rationale: Disinfecting and reusing sterile medical devices is not a recommended method for preventing healthcare-associated infections (HAIs). Reusing sterile medical devices can increase the risk of infections due to inadequate sterilization or potential damage to the devices during the reprocessing process. Proper sterilization and disposal of single-use medical devices are essential in preventing the transmission of infections in healthcare settings. A) Handwashing with soap and water is a crucial method for preventing HAIs as it helps to remove and reduce the number of pathogens on the hands of healthcare workers, preventing the spread of infections. B) Proper use of personal protective equipment (PPE) such as gloves, gowns, masks, and eye protection is important in preventing the transmission of infections between patients and healthcare workers. C) Disinfecting and reusing sterile medical devices is not a recommended practice as it can lead to the transmission of infections if the devices are not adequately sterilized. Using single-use sterile medical devices helps to ensure that each patient receives a sterile device, reducing the risk of infections.

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