Nursing Elites

1. Huntington’s disease is carried on the dominant allele. In a situation where two heterozygous parents have the disease, what percentage of their offspring are predicted to be disease-free?

• A. 0%
• B. 25%
• C. 50%
• D. 100%

Correct answer: B

Rationale: In this scenario, both parents are heterozygous for Huntington's disease, meaning each carries one dominant allele (representing the disease) and one recessive allele (representing no disease). When they have offspring, there is a 25% chance that each child will inherit two recessive alleles, making them disease-free. The Punnett square for two heterozygous parents (Hh x Hh) yields a 25% probability of offspring being homozygous recessive (hh) and therefore disease-free. Choice A (0%) is incorrect because there is a possibility of disease-free offspring. Choice C (50%) is incorrect as it represents the likelihood of being a carrier. Choice D (100%) is incorrect as all offspring will not be disease-free in this scenario.

2. What organelle in the cell produces energy through the process of respiration?

• A. Nucleus
• B. Mitochondria
• C. Golgi Apparatus
• D. Chloroplasts

Correct answer: B

Rationale: The correct answer is B: Mitochondria. The mitochondria are known as the powerhouse of the cell and are responsible for producing energy through respiration in eukaryotic cells. Choice A, the Nucleus, is not involved in energy production but rather houses the cell's genetic material. Choice C, the Golgi Apparatus, is responsible for packaging and processing proteins, not energy production. Choice D, Chloroplasts, are responsible for photosynthesis in plant cells, not respiration for energy production.

3. Why do high-salt content foods not require refrigeration to prevent spoilage?

• A. Osmosis
• B. Diffusion
• C. Active transport
• D. Passive transport

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

4. If bacteria are placed in a strong solution of salt water, they will shrink as water moves out of the bacteria. What is this process called?

• A. Dehydration synthesis
• B. Hydrolysis
• C. Osmosis
• D. Isotonic transport

Correct answer: C

Rationale: Osmosis is the process by which water molecules move across a semipermeable membrane from an area of lower solute concentration to an area of higher solute concentration. In this case, when bacteria are placed in a strong solution of salt water, the high concentration of solutes outside the bacteria causes water to move out of the bacteria, leading to shrinkage. This process is known as osmosis. Dehydration synthesis (Choice A) is a process where molecules combine by removing water. Hydrolysis (Choice B) is the breakdown of molecules by the addition of water. Isotonic transport (Choice D) does not accurately describe the specific movement of water in or out of bacterial cells in a hypertonic solution.

5. Which type of sugar is a disaccharide?

• A. Sucrose
• B. Fructose
• C. Glucose
• D. Galactose

Correct answer: A

Rationale: The correct answer is A, Sucrose. Sucrose is a disaccharide composed of one molecule of glucose and one molecule of fructose. When glucose and fructose combine, they form sucrose. Choice B, Fructose, is a monosaccharide, not a disaccharide. Choice C, Glucose, is also a monosaccharide, not a disaccharide. Choice D, Galactose, is another monosaccharide and not a disaccharide.

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