which of the following types of muscle tissue is found attached to bones and allows for voluntary movement
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ATI TEAS 7

ATI TEAS 7 science review

1. Which of the following types of muscle tissue is found attached to bones and allows for voluntary movement?

Correct answer: C

Rationale: The correct answer is C: Skeletal muscle. Skeletal muscle is attached to bones and allows for voluntary movement, such as walking, running, and lifting objects. Smooth muscle, found in the walls of internal organs and blood vessels, is responsible for involuntary movements. Cardiac muscle is specific to the heart and controls involuntary contraction. Connective tissue, on the other hand, provides support and connects different structures in the body, but it is not responsible for voluntary movement like skeletal muscle.

2. In the reaction 2Na + 2H2O → 2NaOH + H2, what is the limiting reactant when 3 moles of sodium react with 2 moles of water?

Correct answer: A

Rationale: The balanced chemical equation indicates that 2 moles of sodium react with 2 moles of water to yield 2 moles of sodium hydroxide and 1 mole of hydrogen gas. When 3 moles of sodium react with only 2 moles of water, sodium becomes the limiting reactant as it is present in excess compared to the available water molecules. This situation arises because not all sodium atoms can fully react with the limited amount of water, resulting in sodium being the limiting reactant in this specific case. Choice B (H2O), choice C (NaOH), and choice D (H2) are incorrect as they are not the limiting reactant in the given reaction scenario.

3. What is the waste product of protein digestion?

Correct answer: D

Rationale: The waste product of protein digestion is ammonia. Protein digestion breaks down proteins into amino acids, and during this process, ammonia is produced. Ammonia is toxic and needs to be converted into urea in the liver for excretion via urine. Glucose is a product of carbohydrate digestion, amino acids are building blocks of proteins, and fatty acids are the end products of fat digestion. Therefore, the correct answer is ammonia.

4. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

5. Which test is commonly used to assess kidney function?

Correct answer: D

Rationale: The creatinine clearance test is commonly used to assess kidney function. Creatinine, a waste product produced by muscles, is filtered out of the blood by the kidneys. The creatinine clearance test measures how efficiently the kidneys clear creatinine from the blood. Abnormal levels of creatinine in the blood can indicate kidney dysfunction, making this test crucial for evaluating kidney function. Choice A, a complete blood count (CBC), provides information about different blood cells and is not a specific test for kidney function. Choice B, a blood sugar test, assesses glucose levels in the blood and is not directly related to kidney function. Choice C, a urinalysis, evaluates the contents of urine and can provide information about kidney health but is not as specific for assessing kidney function as the creatinine clearance test.

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