Nursing Elites

1. What is the principle behind the phenomenon of refraction, where waves bend when entering a new medium?

• A. Change in wavelength
• B. Change in frequency
• C. Change in wave speed
• D. None of the above

Correct answer: C

Rationale: Refraction occurs due to a change in wave speed when waves enter a new medium. As waves travel from one medium to another, their speed changes, causing them to bend. This change in speed is responsible for the bending of waves during refraction. It is not the change in wavelength or frequency that causes refraction, but rather the change in speed as waves move through different mediums. Therefore, the correct answer is the change in wave speed (Choice C). Choices A and B are incorrect as refraction is not primarily influenced by changes in wavelength or frequency, but by changes in wave speed. Choice D is also incorrect as there is a specific principle, which is the change in wave speed, behind the phenomenon of refraction.

2. How many grams of solid CaCO3 are needed to make 600 mL of a 35 M solution? The atomic masses for the elements are as follows: Ca = 40.1 g/mol; C = 12.01 g/mol; O = 16.00 g/mol.

• A. 18.3 g
• B. 19.7 g
• C. 21.0 g
• D. 24.2 g

Correct answer: B

Rationale: 1. First, calculate the molar mass of CaCO3 by adding the atomic masses of Ca, C, and 3 O atoms: 40.1 + 12.01 + (3 * 16.00) = 100.13 g/mol. 2. Calculate the number of moles in 600 mL of a 35 M solution: 600 mL * 35 mol/L = 21,000 mmol. 3. Convert moles to grams using the molar mass of CaCO3: 21,000 mmol * (100.13 g/mol / 1000 mmol/mol) = 2,102.73 g. 4. Therefore, you would need 19.7 g of solid CaCO3 to make 600 mL of a 35 M solution.

3. What is the main function of vacuoles in plant cells?

• A. To provide structural support for the cell
• B. To transport substances in and out of the cell
• C. To synthesize proteins and lipids
• D. To store water, enzymes, and waste products

Correct answer: D

Rationale: Vacuoles in plant cells primarily function as storage organelles. They store water, enzymes, pigments, and waste products, helping to maintain turgor pressure within the cell. This turgor pressure provides structural support for the plant cell. While vacuoles can also participate in transporting substances within the cell, their main role is storage. The synthesis of proteins and lipids is mainly handled by other organelles such as the endoplasmic reticulum and Golgi apparatus. Choice A is incorrect because while vacuoles indirectly contribute to structural support by maintaining turgor pressure, their primary function is storage. Choice B is incorrect as vacuoles are not primarily responsible for transporting substances in and out of the cell. Choice C is incorrect as vacuoles do not synthesize proteins and lipids; this function is carried out by other organelles.

4. Antibiotic resistance in bacteria is an example of:

• A. Convergent evolution
• B. Divergent evolution
• C. Microevolution
• D. Macroevolution

Correct answer: C

Rationale: Antibiotic resistance in bacteria is a classic example of microevolution (option C). Microevolution refers to changes in allele frequencies within a population over a relatively short period of time. In the case of antibiotic resistance, bacteria evolve resistance to antibiotics through the natural selection of pre-existing resistant strains. This process does not involve the formation of new species or higher taxonomic groups, which are associated with macroevolution (option D). Convergent evolution (option A) involves different species independently evolving similar traits in response to similar environmental pressures, which is not the case with antibiotic resistance in bacteria. Divergent evolution (option B) refers to related species becoming more dissimilar over time, which also does not apply to the scenario of antibiotic resistance in bacteria.

5. Which enzyme found in saliva is responsible for breaking down carbohydrates into smaller molecules like sugars?

• A. Pepsin
• B. Amylase
• C. Lipase
• D. Trypsin

Correct answer: B

Rationale: The correct answer is B. Saliva contains an enzyme called amylase, which specifically targets carbohydrates and breaks them down into smaller molecules like sugars. Pepsin, choice A, is an enzyme found in the stomach that breaks down proteins, not carbohydrates. Lipase, choice C, is responsible for breaking down fats, not carbohydrates. Trypsin, choice D, is an enzyme that breaks down proteins in the small intestine, not carbohydrates. Therefore, choices A, C, and D are incorrect for this question.

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