Nursing Elites

1. What is the principle behind the phenomenon of refraction, where waves bend when entering a new medium?

• A. Change in wavelength
• B. Change in frequency
• C. Change in wave speed
• D. None of the above

Correct answer: C

Rationale: Refraction occurs due to a change in wave speed when waves enter a new medium. As waves travel from one medium to another, their speed changes, causing them to bend. This change in speed is responsible for the bending of waves during refraction. It is not the change in wavelength or frequency that causes refraction, but rather the change in speed as waves move through different mediums. Therefore, the correct answer is the change in wave speed (Choice C). Choices A and B are incorrect as refraction is not primarily influenced by changes in wavelength or frequency, but by changes in wave speed. Choice D is also incorrect as there is a specific principle, which is the change in wave speed, behind the phenomenon of refraction.

2. What are enzymes?

• A. Building blocks of muscle
• B. Biological catalysts
• C. Energy source
• D. Antibodies

Correct answer: B

Rationale: Enzymes are biological catalysts, not building blocks of muscle. They speed up chemical reactions in living organisms without being consumed in the process. Enzymes are not an energy source or antibodies. They play a crucial role in various biological processes by lowering the activation energy required for a reaction to occur, thereby increasing the rate of the reaction.

3. What are the three main types of muscle tissue in the human body?

• A. Smooth, cardiac, and voluntary skeletal
• B. Smooth, skeletal, and involuntary cardiac
• C. Voluntary smooth, cardiac, and skeletal
• D. Striated, non-striated, and epithelial

Correct answer: A

Rationale: The three main types of muscle tissue in the human body are smooth muscle (involuntary), cardiac muscle (involuntary), and voluntary skeletal muscle. Smooth muscle is found in the walls of hollow organs, cardiac muscle is found in the heart, and skeletal muscle is attached to bones and is under voluntary control. Option A correctly identifies these three main types of muscle tissue in the human body. Choice B is incorrect because it lists skeletal muscle as involuntary, which is not accurate. Choice C is incorrect because it lists voluntary smooth muscle, which does not exist as smooth muscle is involuntary. Choice D is incorrect because it uses terms like striated, non-striated, and epithelial, which are not the main types of muscle tissue but rather descriptions related to muscle characteristics and location.

4. Which type of tissue connects bones to other bones?

• A. Tendons
• B. Ligaments
• C. Cartilage
• D. Muscle

Correct answer: B

Rationale: Ligaments are the correct answer. Ligaments connect bones to other bones, providing stability in joints. Tendons, on the other hand, connect muscles to bones, allowing movement. Cartilage is a type of connective tissue that cushions joints and helps with smooth movements. Muscle tissue is responsible for generating force and movement in the body, not for connecting bones to each other.

5. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

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