which of the following touch receptors respond to light touch and slower vibrations
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ATI TEAS 7

ATI TEAS Science

1. Which of the following touch receptors respond to light touch and slower vibrations?

Correct answer: A

Rationale: The correct answer is A, Merkel's discs. Merkel's discs are touch receptors that respond to light touch and slower vibrations, making them ideal for detecting subtle tactile stimuli. Pacinian corpuscles are specialized in detecting deep pressure and high-frequency vibrations, not light touch or slower vibrations. Meissner's corpuscles, on the other hand, are sensitive to light touch and low-frequency vibrations, but they do not specifically respond to slower vibrations. Ruffini endings are responsible for detecting skin stretch and continuous touch pressure, differentiating them from Merkel's discs, which are specifically attuned to light touch and slower vibrations.

2. How many neutrons are in an atom of the following element with a mass number of 50?

Correct answer: C

Rationale: Neutrons are found in the nucleus of an atom along with protons. To determine the number of neutrons in an atom, subtract the atomic number (number of protons) from the mass number. In this case, the mass number given is 50. Since the atomic number is not specified, we can infer it from the choices provided. The mass number of an element represents the total sum of protons and neutrons in the nucleus. Therefore, the number of neutrons in this atom would also be 50, as the mass number is equivalent to the combined number of protons and neutrons, making choice C the correct answer. Choices A, B, and D are incorrect as they do not match the given mass number of 50.

3. In a food chain, which trophic level captures energy from the sun?

Correct answer: C

Rationale: Producers, such as plants, algae, and some bacteria, are the organisms in a food chain that capture energy from the sun through the process of photosynthesis. They convert sunlight into chemical energy, which is then passed on to other organisms in the food chain. Producers are at the base of the food chain and form the foundation for all other trophic levels to obtain energy. Decomposers (option A) break down organic matter, carnivores (option B) consume other animals, and omnivores (option D) consume both plants and animals, but they do not directly capture energy from the sun.

4. Which of the following enzymes is responsible for adding a nucleotide to a growing DNA chain?

Correct answer: D

Rationale: The correct answer is Polymerase. Polymerase is the enzyme responsible for adding nucleotides to a growing DNA chain during DNA replication. Helicase unwinds the DNA double helix to separate the DNA strands for replication, Ligase joins DNA fragments together by catalyzing the formation of phosphodiester bonds between them, and Nuclease cuts or degrades DNA strands. Therefore, choices A, B, and C are incorrect in the context of adding nucleotides to a growing DNA chain.

5. The van't Hoff factor (i) accounts for the number of particles a solute dissociates into in solution. For a compound that dissociates completely in water, i would be...

Correct answer: D

Rationale: The van't Hoff factor (i) represents the number of particles a solute dissociates into in solution. For a compound that dissociates completely in water, i would be more than 1 because it breaks apart into more particles than the original compound. This is due to complete dissociation leading to an increase in the number of particles in solution, resulting in i being greater than 1. Choice A is incorrect as a compound that dissociates completely will not have an i value of 0. Choice B is incorrect because when a compound dissociates completely, the van't Hoff factor is not less than 1. Choice C is incorrect as a compound that dissociates completely will not have an i value of 1, but rather more than 1 due to the increased number of particles in solution.

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