Nursing Elites

1. Which of the following touch receptors respond to light touch and slower vibrations?

• A. Merkel's discs
• B. Pacinian corpuscles
• C. Meissner's corpuscles
• D. Ruffini endings

Correct answer: A

Rationale: The correct answer is A, Merkel's discs. Merkel's discs are touch receptors that respond to light touch and slower vibrations, making them ideal for detecting subtle tactile stimuli. Pacinian corpuscles are specialized in detecting deep pressure and high-frequency vibrations, not light touch or slower vibrations. Meissner's corpuscles, on the other hand, are sensitive to light touch and low-frequency vibrations, but they do not specifically respond to slower vibrations. Ruffini endings are responsible for detecting skin stretch and continuous touch pressure, differentiating them from Merkel's discs, which are specifically attuned to light touch and slower vibrations.

2. What happens to the work done on an object when the angle between the force and displacement is 90 degrees?

• A. Maximum work is done
• B. No work is done
• C. Minimum work is done
• D. Work is infinite

Correct answer: B

Rationale: When the angle between the force and displacement is 90 degrees, the work done is given by the formula W = F * d * cos(theta), where theta is the angle between the force and displacement vectors. Since cos(90 degrees) = 0, the work done becomes zero. This means that no work is done on the object when the angle between the force and displacement is 90 degrees. Choice A is incorrect because maximum work is done when the force and displacement are in the same direction (theta = 0 degrees). Choice C is incorrect as minimum work is done when the force and displacement are parallel (theta = 0 degrees), not perpendicular. Choice D is incorrect because work cannot be infinite; it depends on the force, displacement, and the cosine of the angle between them.

3. Which muscular chamber of the heart receives blood from the body and pumps it to the lungs?

• A. Right atrium
• B. Left atrium
• C. Right ventricle
• D. Left ventricle

Correct answer: A

Rationale: The correct answer is the right atrium. The right atrium receives deoxygenated blood from the body through the superior and inferior vena cava. It then pumps this deoxygenated blood to the lungs via the pulmonary artery for oxygenation. The left atrium receives oxygenated blood from the lungs and pumps it to the left ventricle. The right ventricle receives oxygen-poor blood from the right atrium and pumps it to the lungs. The left ventricle receives oxygenated blood from the left atrium and pumps it to the rest of the body.

4. To which of the following bone types do the spine and hips belong?

• A. Curved bones
• B. Irregular bones
• C. Flat bones
• D. Long bones

Correct answer: B

Rationale: The correct answer is B: Irregular bones. The spine and hips belong to the category of irregular bones. Irregular bones have complex shapes that do not fit into other bone type categories. These bones serve functions such as support and protection, and their shapes vary depending on their specific roles in the body. Choice A, curved bones, is incorrect because bones like ribs are typically described as curved, not the spine and hips. Choice C, flat bones, is incorrect as flat bones include the skull and ribs, but not the spine and hips. Choice D, long bones, is also incorrect because long bones include bones like the femur and humerus, which are elongated with a shaft and distinct ends, unlike the spine and hips.

5. Which of the following macromolecules will always contain nitrogen?

• A. Fatty acids
• B. Proteins
• C. Lipids
• D. Carbohydrates

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

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