Nursing Elites

1. What is the balanced chemical equation for the reaction between sulfuric acid (H2SO4) and potassium hydroxide (KOH)?

• A. H2SO4 + KOH → K2SO4 + H2O
• B. 2H2SO4 + 2KOH → 2K2SO4 + 2H2O
• C. H2SO4 + 2KOH → K2SO4 + 2H2O
• D. H2SO4 + 2KOH → K2SO4 + H2O

Correct answer: C

Rationale: When sulfuric acid (H2SO4) reacts with potassium hydroxide (KOH), it forms potassium sulfate (K2SO4) and water (H2O). To balance the equation, 2 KOH molecules are required to react with 1 H2SO4 molecule, resulting in 1 K2SO4 molecule and 2 H2O molecules. Therefore, the balanced chemical equation is H2SO4 + 2KOH → K2SO4 + 2H2O, which corresponds to option C. Choice A is incorrect because it does not account for the correct stoichiometry between the reactants and products. Choice B incorrectly doubles all the molecules in the reaction, leading to an unbalanced equation. Choice D incorrectly balances the equation with 1 KOH molecule instead of the required 2 KOH molecules, making it unbalanced. Thus, option C is the correct balanced chemical equation for the reaction between sulfuric acid and potassium hydroxide.

2. Which hormone is produced by the thyroid gland?

• A. Insulin
• B. Thyroxine
• C. Adrenaline
• D. Cortisol

Correct answer: B

Rationale: The correct answer is B: Thyroxine. The thyroid gland produces thyroxine, a hormone essential for regulating metabolism. Insulin is produced by the pancreas to regulate blood sugar levels. Adrenaline is produced by the adrenal glands to prepare the body for the 'fight or flight' response. Cortisol is produced by the adrenal cortex in response to stress, not by the thyroid gland.

3. In which regions of the digestive system is amylase produced?

• A. pancreas and salivary glands
• B. gall bladder and salivary glands
• C. gall bladder and liver
• D. pancreas and liver

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

4. What is the main function of the pancreas?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that help digest food
• D. To regulate blood sugar levels

Correct answer: C

Rationale: The main function of the pancreas is to produce digestive enzymes that aid in breaking down carbohydrates, fats, and proteins in food. These enzymes are essential for the digestion and absorption of nutrients in the small intestine. While the pancreas also plays a role in regulating blood sugar levels by producing insulin and glucagon, its primary function is to produce enzymes for food digestion. Options A and B are incorrect as the pancreas is not involved in storing food or absorbing nutrients into the bloodstream.

5. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

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