Nursing Elites

1. Which hormone, produced by the pancreas, is involved in the regulation of blood sugar levels by inhibiting the release of insulin and promoting the release of glucose into the bloodstream?

• A. Insulin
• B. Glucagon
• C. Cortisol
• D. Somatostatin

Correct answer: D

Rationale: The correct answer is D, Somatostatin. Somatostatin is a hormone produced by the pancreas that plays a crucial role in regulating blood sugar levels by inhibiting the release of insulin and promoting the release of glucose into the bloodstream. It acts as a counterbalance to insulin, preventing excess insulin secretion and ensuring the availability of glucose when needed. Therefore, somatostatin helps maintain blood sugar balance in the body. Choices A, B, and C are incorrect. Insulin is responsible for lowering blood sugar levels, while glucagon and cortisol have roles that differ from the functions described in the question.

2. What is the half-life of a radioactive isotope, and how does it relate to its decay rate?

• A. The time it takes for half of the initial sample to decay.
• B. The time it takes for all of the sample to decay.
• C. The rate at which new isotopes are created.
• D. The energy released during decay.

Correct answer: A

Rationale: The half-life of a radioactive isotope is the time it takes for half of the initial sample to decay. After one half-life, half of the radioactive atoms have decayed. The decay rate, however, refers to the rate at which radioactive atoms decay, which is not directly related to the half-life. Choice B is incorrect because it does not correctly define the half-life. Choice C is incorrect as it refers to the creation of new isotopes, not the decay process. Choice D is incorrect as it describes the energy released during decay, which is not the same as the concept of half-life.

3. What happens to the wavelength of a wave when its frequency increases while the speed remains constant?

• A. Wavelength increases
• B. Wavelength decreases
• C. Wavelength remains the same
• D. Wavelength becomes zero

Correct answer: B

Rationale: When the speed of a wave is constant and the frequency increases, the wavelength must decrease to keep the speed constant. The speed of a wave is determined by the product of frequency and wavelength (speed = frequency x wavelength). If the frequency increases while the speed remains constant, the wavelength has to decrease proportionally to maintain the speed unchanged. Therefore, as the frequency increases, the wavelength decreases to ensure that the speed of the wave remains constant. Choice A is incorrect because as frequency increases, wavelength decreases. Choice C is incorrect as the wavelength cannot remain the same when frequency increases while speed is constant. Choice D is incorrect as the wavelength cannot become zero under these conditions.

4. What is the primary function of the endocrine system?

• A. To fight infection
• B. To transport oxygen
• C. To regulate body functions through hormones
• D. To break down food

Correct answer: C

Rationale: The correct answer is C: 'To regulate body functions through hormones.' The endocrine system is responsible for producing and secreting hormones that help regulate various body functions such as growth, metabolism, reproduction, and mood. It does not primarily function to fight infection (A), transport oxygen (B), or break down food (D). While the immune system fights infection, the respiratory system transports oxygen, and the digestive system breaks down food, the main role of the endocrine system is to maintain homeostasis by coordinating and controlling bodily functions through the release of hormones.

5. Which macromolecule will always contain nitrogen?

• A. Fatty acid
• B. Protein
• C. Lipid
• D. Carbohydrate

Correct answer: B

Rationale: The correct answer is B: Protein. Proteins always contain nitrogen, as it is a key element in amino acids, the building blocks of proteins. Fatty acids (choice A), lipids (choice C), and carbohydrates (choice D) do not always contain nitrogen. Fatty acids consist of long chains of hydrocarbons, lipids are mainly composed of carbon, hydrogen, and oxygen, and carbohydrates are composed of carbon, hydrogen, and oxygen as well, but not nitrogen.

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