Nursing Elites

1. Which of the following nucleic acids carries the genetic information copied from DNA to the ribosomes?

• A. DNA
• B. mRNA
• C. rRNA
• D. tRNA

Correct answer: B

Rationale: The correct answer is B: mRNA. Messenger RNA (mRNA) is responsible for carrying the genetic information copied from DNA to the ribosomes for protein synthesis. mRNA serves as a temporary copy of the genetic instructions stored in DNA and acts as a messenger between the nucleus and ribosomes in the cytoplasm where protein synthesis occurs. While rRNA (ribosomal RNA) and tRNA (transfer RNA) play essential roles in the process of translation at the ribosomes, mRNA is the nucleic acid directly involved in carrying the genetic code for protein synthesis. Therefore, choices A, C, and D are incorrect as DNA is the original genetic material, rRNA is a component of the ribosomes, and tRNA carries amino acids during protein synthesis, respectively.

2. What happens to the density of a substance if its mass increases while its volume remains constant?

• A. Density increases
• B. Density decreases
• C. Density remains constant
• D. Density becomes zero

Correct answer: A

Rationale: When the mass of a substance increases while its volume remains constant, the density, which is calculated by dividing mass by volume, will increase. This is because with a higher mass and the volume staying the same, the ratio of mass to volume (density) will be greater, resulting in an overall increase in density. Choice B, 'Density decreases,' is incorrect because an increase in mass with constant volume leads to a higher density. Choice C, 'Density remains constant,' is incorrect as an increase in mass will cause the density to increase. Choice D, 'Density becomes zero,' is incorrect because even with an increase in mass, as long as volume remains constant, density will not reach zero; it will increase instead.

3. Which property of matter refers to the measure of the force of gravity acting on an object?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: B

Rationale: The correct answer is 'Weight.' Weight is the measure of the force of gravity acting on an object. Mass refers to the amount of matter in an object, density is the mass per unit volume of a substance, and volume is the amount of space an object occupies. In this context, the question specifically asks for the property related to the force of gravity, making 'Weight' the correct choice. 'Mass' is the measure of the amount of matter in an object, 'Density' is the mass per unit volume of a substance, and 'Volume' is the space occupied by an object, none of which directly measure the force of gravity on an object.

4. What is the most common cause of aseptic meningitis?

• A. Bacteria
• B. Viruses
• C. Fungi
• D. Parasites

Correct answer: B

Rationale: Aseptic meningitis is typically caused by viral infections, such as enteroviruses (e.g., coxsackievirus, echovirus), herpes simplex virus, varicella-zoster virus, and others. These viruses can infect the meninges, leading to inflammation and symptoms of meningitis without the presence of bacteria. While bacterial meningitis is a serious and life-threatening condition, aseptic meningitis caused by viruses is usually less severe and has a better prognosis. Fungi and parasites are less common causes of meningitis compared to bacteria and viruses.

5. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

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