Nursing Elites

1. Which of the following nucleic acids carries the genetic information copied from DNA to the ribosomes?

• A. DNA
• B. mRNA
• C. rRNA
• D. tRNA

Correct answer: B

Rationale: The correct answer is B: mRNA. Messenger RNA (mRNA) is responsible for carrying the genetic information copied from DNA to the ribosomes for protein synthesis. mRNA serves as a temporary copy of the genetic instructions stored in DNA and acts as a messenger between the nucleus and ribosomes in the cytoplasm where protein synthesis occurs. While rRNA (ribosomal RNA) and tRNA (transfer RNA) play essential roles in the process of translation at the ribosomes, mRNA is the nucleic acid directly involved in carrying the genetic code for protein synthesis. Therefore, choices A, C, and D are incorrect as DNA is the original genetic material, rRNA is a component of the ribosomes, and tRNA carries amino acids during protein synthesis, respectively.

2. Which of the following is a special property of water?

• A. Water does not easily flow through phospholipid bilayers.
• B. A water molecule's oxygen atom does not allow fish to breathe.
• C. Water is highly cohesive, which explains its high melting point.
• D. Water cannot self-hydrolyze and decompose into hydrogen and oxygen.

Correct answer: C

Rationale: Water is highly cohesive, meaning it is attracted to itself due to its hydrogen bonding properties. This cohesion is the reason why water has a high melting point compared to other liquids of similar molecular weight. It is crucial for the existence of life on Earth as it allows water to remain a liquid within a wide range of temperatures, providing a stable environment for biological processes to occur. Choices A, B, and D are incorrect. Water's cohesive property does not directly relate to its ability to flow through phospholipid bilayers, assist fish in breathing, or self-hydrolyze into hydrogen and oxygen.

3. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

4. Two identical balls, one made of clay and the other made of steel, are dropped from the same height. Which ball reaches the ground first, neglecting air resistance?

• A. The clay ball due to its lower density
• B. The steel ball due to its higher density
• C. Both balls reach the ground simultaneously
• D. It depends on the initial velocities of the balls

Correct answer: C

Rationale: In the absence of air resistance, both balls will experience the same acceleration due to gravity (9.8 m/s^2) regardless of their densities or materials. This means that both balls will reach the ground at the same time, assuming they are dropped from the same height simultaneously. The differences in density or material composition do not affect the rate at which objects fall in a vacuum. Therefore, both the clay and steel balls, being identical in shape and starting position, will have the same free-fall acceleration and will hit the ground simultaneously. Choices A and B are incorrect because the density of the materials does not impact the time it takes for objects to fall under gravity alone. Choice D is incorrect as the initial velocities do not play a role in the time taken to fall in a vacuum, where only the acceleration due to gravity affects the motion.

5. Which of the following choices best describes the location of the trachea in relation to the esophagus?

• A. Lateral
• B. Anterior
• C. Posterior
• D. Dorsal

Correct answer: B

Rationale: The trachea is situated in front of the esophagus, making it anterior to the esophagus. This anatomical relationship is crucial to understand in clinical practice, particularly regarding airway management and esophageal intubation. Therefore, the correct answer is B: 'Anterior.' Choices A, C, and D are incorrect because the trachea is not located to the side (lateral), behind (posterior), or on the back (dorsal) of the esophagus.

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