ATI TEAS 7
ATI TEAS 7 Science Practice Test
1. Which of the following statements describes a chemical property of water?
- A. Water has a pH of 1.
- B. A water molecule contains 2 hydrogen atoms and 1 oxygen atom.
- C. A water molecule contains 2 oxygen atoms and 1 hydrogen atom.
- D. The chemical formula for water is HO.
Correct answer: B
Rationale: The correct answer is B because a water molecule consists of two hydrogen atoms and one oxygen atom, which is a fundamental chemical property of water. The pH of water is not a property of the water molecule itself but rather a measure of its acidity or alkalinity. Choice C is incorrect as it describes a different molecule, not water. Choice D provides an incorrect chemical formula for water, which is H2O.
2. Which mineral is crucial for bone strength and is stored in bones and teeth?
- A. Calcium
- B. Iron
- C. Magnesium
- D. Potassium
Correct answer: A
Rationale: Calcium is crucial for bone strength as it is a major mineral stored in bones and teeth. It plays a vital role in maintaining bone density and strength, making it essential for overall bone health. Calcium is essential for various physiological functions, including muscle contraction, nerve transmission, and blood clotting. Inadequate calcium intake can lead to conditions like osteoporosis, where bones become weak and brittle. Iron (Choice B) is important for transporting oxygen in the blood, but it is not stored in bones and does not play a significant role in bone strength. Magnesium (Choice C) is essential for bone health, but it is not primarily stored in bones and teeth. Potassium (Choice D) is crucial for various physiological functions, such as fluid balance and muscle function, but it is not a major mineral stored in bones and teeth for bone strength.
3. After water absorption in the large intestine, what waste product remains and is eventually eliminated from the body?
- A. Chyme
- B. Bolus
- C. Glucose
- D. Feces
Correct answer: D
Rationale: The correct answer is D: Feces. After the large intestine absorbs water and electrolytes from digested food material, the waste product that remains is feces. Feces consist of undigested food material, bacteria, and waste products that were not absorbed by the body. Choice A, Chyme, is incorrect as chyme is a semi-fluid mass of partially digested food that moves from the stomach to the small intestine. Choice B, Bolus, is incorrect as bolus refers to a rounded mass of food that is swallowed. Choice C, Glucose, is incorrect as glucose is a simple sugar that serves as a vital energy source for the body and is not a waste product in this context.
4. What is the name for the change in enthalpy (heat) associated with a chemical reaction at constant pressure?
- A. Entropy
- B. Enthalpy
- C. Gibbs free energy
- D. Heat of reaction
Correct answer: D
Rationale: The correct answer is D, Heat of reaction. The heat of reaction, also known as the enthalpy change, is the amount of heat absorbed or released during a chemical reaction at constant pressure. Entropy (A) is a measure of the disorder or randomness of a system and is not specifically related to heat changes in a chemical reaction. Enthalpy (B) is the total heat content of a system and not just the change associated with a reaction. Gibbs free energy (C) is a measure of the energy available to do work in a system at constant temperature and pressure, but it is not the specific term for the heat change in a chemical reaction.
5. Which blood component is chiefly responsible for clotting?
- A. Platelets
- B. Red blood cells
- C. Antigens
- D. Plasma cells
Correct answer: A
Rationale: The correct answer is A: Platelets. Platelets are small cell fragments in the blood that play a crucial role in clotting. When there is an injury, platelets adhere to the site and release chemicals that help form a clot to prevent excessive bleeding. Red blood cells transport oxygen, antigens are substances that trigger an immune response, and plasma cells are a type of white blood cell involved in producing antibodies, none of which are primarily responsible for clotting.
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