Nursing Elites

1. Which of the following is the smallest unit of matter?

• A. Molecule
• B. Atom
• C. Compound
• D. Element

Correct answer: B

Rationale: An atom is the fundamental building block of matter, while molecules are formed by the combination of atoms.

2. Which hormone, produced by the thyroid gland, regulates calcium levels in the blood by enhancing calcium absorption in the intestines and reducing calcium loss in the kidneys?

• A. Calcitonin
• B. Parathyroid hormone (PTH)
• C. Thyroxine
• D. Insulin

Correct answer: A

Rationale: Calcitonin is the hormone produced by the thyroid gland that regulates calcium levels in the blood. It enhances calcium absorption in the intestines and reduces calcium loss in the kidneys. Parathyroid hormone (PTH) operates oppositely to calcitonin by increasing calcium levels in the blood. Thyroxine is a thyroid gland hormone that primarily regulates metabolism, not calcium levels. Insulin, produced by the pancreas, is responsible for controlling blood sugar levels, not calcium levels. Therefore, the correct answer is Calcitonin as it specifically targets calcium regulation in the body.

3. Which of these organs is NOT involved in the production of digestive enzymes?

• A. Mouth
• B. Stomach
• C. Pancreas
• D. Small intestine

Correct answer: A

Rationale: A) Mouth: The mouth is involved in the mechanical breakdown of food through chewing and the initiation of carbohydrate digestion by the enzyme amylase in saliva, but it does not produce digestive enzymes. The salivary amylase in the mouth helps in breaking down carbohydrates. However, it is not an organ that produces digestive enzymes. B) Stomach: The stomach produces gastric juices containing enzymes like pepsin that help break down proteins. C) Pancreas: The pancreas produces various digestive enzymes such as amylase, lipase, and proteases that aid in the digestion of carbohydrates, fats, and proteins. D) Small intestine: The small intestine produces enzymes such as peptidases, sucrase, lactase, and maltase that further break down proteins, carbohydrates, and fats for absorption. Therefore, the mouth is the organ that is NOT involved in the production of digestive enzymes.

4. Which bones are included in the axial skeleton?

• A. Head, neck, and trunk
• B. Arms and legs
• C. Hands and feet
• D. All of the above

Correct answer: A

Rationale: The correct answer is A: Head, neck, and trunk. The axial skeleton comprises bones located in the head, neck, and trunk region, such as the skull, vertebral column, and rib cage. These bones provide structural support and protect vital organs like the brain, spinal cord, and heart. Choices B and C are incorrect because arms, legs, hands, and feet are part of the appendicular skeleton, not the axial skeleton. The appendicular skeleton is responsible for movement, manipulation, and mobility, while the axial skeleton primarily provides central support and protection for essential organs.

5. What is the term for the process of converting a liquid into a gas at a temperature below its boiling point?

• A. Vaporization
• B. Evaporation
• C. Condensation
• D. Sublimation

Correct answer: B

Rationale: Evaporation is the correct term for the process of converting a liquid into a gas at a temperature below its boiling point. During evaporation, molecules of the liquid gain enough energy to escape into the gas phase, primarily occurring at the liquid's surface. Vaporization is a broader term that encompasses the conversion of a substance from a liquid or solid state to a gas, not specifically at temperatures below the boiling point. Condensation is the reverse process of evaporation, involving the conversion of a gas into a liquid. Sublimation, on the other hand, refers to the direct transition of a substance from the solid phase to the gas phase without passing through the liquid phase.

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