Nursing Elites

1. Which organ system is primarily responsible for transporting nutrients throughout the body?

• A. Respiratory
• B. Digestive
• C. Circulatory
• D. Nervous

Correct answer: C

Rationale: The circulatory system, also known as the cardiovascular system, is primarily responsible for transporting nutrients and oxygen throughout the body. The heart pumps blood through blood vessels, delivering essential nutrients to cells and tissues. This system consists of the heart, blood vessels, and blood, working together to ensure the proper distribution of nutrients and removal of waste products. Choice A, the respiratory system, is responsible for gas exchange (oxygen and carbon dioxide) and not primarily involved in nutrient transportation. Choice B, the digestive system, is responsible for breaking down food and absorbing nutrients but does not transport nutrients throughout the body. Choice D, the nervous system, controls and coordinates body functions through electrical signals and is not directly involved in nutrient transportation.

2. Which hormone, produced by the thyroid gland, plays a crucial role in regulating the body's metabolism, growth, and development?

• A. Calcitonin
• B. Parathyroid hormone (PTH)
• C. Thyroxine
• D. Insulin

Correct answer: C

Rationale: Thyroxine, also known as T4, is a hormone produced by the thyroid gland that plays a crucial role in regulating the body's metabolism, growth, and development. It helps control the rate at which the body uses energy, affects protein synthesis, and influences the body's sensitivity to other hormones. Calcitonin (A) is another hormone produced by the thyroid gland, but its primary function is to regulate calcium levels in the blood. Parathyroid hormone (PTH) (B) is produced by the parathyroid glands and is involved in regulating calcium and phosphorus levels in the body. Insulin (D) is a hormone produced by the pancreas that helps regulate blood sugar levels.

3. The van't Hoff factor (i) accounts for the number of particles a solute dissociates into in solution. For a compound that dissociates completely in water, i would be...

• A. 0
• B. Less than 1
• C. 1
• D. More than 1

Correct answer: D

Rationale: The van't Hoff factor (i) represents the number of particles a solute dissociates into in solution. For a compound that dissociates completely in water, i would be more than 1 because it breaks apart into more particles than the original compound. This is due to complete dissociation leading to an increase in the number of particles in solution, resulting in i being greater than 1. Choice A is incorrect as a compound that dissociates completely will not have an i value of 0. Choice B is incorrect because when a compound dissociates completely, the van't Hoff factor is not less than 1. Choice C is incorrect as a compound that dissociates completely will not have an i value of 1, but rather more than 1 due to the increased number of particles in solution.

4. Cartilage, a type of connective tissue, provides flexible support in various structures. Which of these structures does NOT contain cartilage?

• A. Ears
• B. Joints
• C. Muscles
• D. Nose

Correct answer: C

Rationale: Cartilage is a type of connective tissue that provides flexible support in various structures. Ears, joints, and the nose all contain cartilage. Muscles, however, are made up of muscle tissue, not cartilage. Therefore, muscles do not contain cartilage. Choice A, ears, choice B, joints, and choice D, nose, are incorrect as they all contain cartilage. Choice C, muscles, is the correct answer as muscles are not composed of cartilage.

5. Which molecules are soluble in nonpolar solvents but are hydrophobic?

• A. Carbohydrates
• B. Lipids
• C. Proteins
• D. Nucleic acids

Correct answer: B

Rationale: Lipids are hydrophobic molecules that are soluble in nonpolar solvents like oils but insoluble in water. They consist of fats, oils, waxes, and steroids and play essential roles in energy storage, insulation, and cell membrane structure. Carbohydrates, proteins, and nucleic acids are not typically soluble in nonpolar solvents and do not exhibit the same hydrophobic characteristics as lipids. Carbohydrates are usually hydrophilic and soluble in water, proteins have both hydrophilic and hydrophobic regions but are not generally soluble in nonpolar solvents, and nucleic acids are polar molecules that are not known for their solubility in nonpolar solvents.

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