Nursing Elites

1. What is the name of the muscular ring that controls the passage of food from the esophagus to the stomach?

• A. Pyloric sphincter
• B. Cardiac sphincter
• C. Ileocecal valve
• D. Sphincter of Oddi

Correct answer: B

Rationale: The correct answer is the Cardiac sphincter (lower esophageal sphincter). It is situated at the junction of the esophagus and the stomach, controlling the passage of food into the stomach. The cardiac sphincter opens and closes to regulate the flow of food and prevent reflux. The pyloric sphincter, on the other hand, is located between the stomach and the small intestine, not the esophagus and stomach. The ileocecal valve is positioned between the small and large intestines, while the Sphincter of Oddi is found in the duodenum, not between the esophagus and stomach.

2. What is the first number in a blood pressure reading?

• A. Diastolic pressure
• B. Mean arterial pressure
• C. Pulse rate
• D. Systolic pressure

Correct answer: D

Rationale: The correct answer is D: Systolic pressure. In a blood pressure reading, the first number represents the systolic pressure, which is the maximum pressure in the arteries during heart contraction. The second number in the reading is the diastolic pressure, which indicates the pressure in the arteries when the heart is at rest. Choices A, B, and C are incorrect because diastolic pressure, mean arterial pressure, and pulse rate are not the first numbers in a blood pressure reading.

3. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

• A. Freezing point depression
• B. Vapor pressure lowering
• C. Osmotic pressure
• D. Boiling point elevation

Correct answer: D

Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.

4. Which of the following blood vessels carries oxygenated blood from the lungs to the heart?

• A. Pulmonary vein
• B. Pulmonary artery
• C. Aorta
• D. Vena cava

Correct answer: A

Rationale: The correct answer is A: Pulmonary vein. The pulmonary vein carries oxygenated blood from the lungs to the heart. It is essential to distinguish between the pulmonary vein (A) and the pulmonary artery (B) in this context. The pulmonary vein transports oxygenated blood, while the pulmonary artery carries deoxygenated blood from the heart to the lungs for oxygenation. The aorta (C) functions as the main artery that delivers oxygenated blood from the heart to the body's tissues, while the vena cava (D) returns deoxygenated blood from the body to the heart.

5. What is the process called in which a substance changes from a gas to a liquid?

• A. Condensation.
• B. Evaporation.
• C. Sublimation.
• D. Vaporization.

Correct answer: A

Rationale: Condensation is indeed the correct answer. It is the process by which a substance changes from a gas to a liquid. This occurs when the temperature of a gas decreases enough for its particles to lose energy and come together to form a liquid. On the other hand, evaporation is the process of a liquid changing to a gas. Sublimation is the direct transition of a substance from a solid to a gas without passing through the liquid phase. Vaporization, on the other hand, is the general term for the process of a liquid changing to a gas, which includes both evaporation and boiling.

Similar Questions