Nursing Elites

1. What is the primary function of the stomach?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that assist in digesting food
• D. To eliminate waste products from the body

Correct answer: A

Rationale: The main function of the stomach is to store food, churn it, and break it down into smaller pieces through mechanical digestion. This process is facilitated by the mixing of food with gastric juices, including stomach acid. The mechanical breakdown in the stomach helps initiate the digestion of food before it progresses to the small intestine for further digestion and nutrient absorption. Absorption of nutrients into the bloodstream primarily occurs in the small intestine, not the stomach. Enzymes that aid in digesting food are primarily produced in the pancreas and small intestine, not in the stomach. The elimination of waste products from the body mainly occurs through the large intestine and rectum, not the stomach.

2. A scientist wants to measure how far a person can run in 30 minutes. Which of the following units should be used to record this measurement as a small number?

• A. Gigameters
• B. Kilometers
• C. Megameters
• D. Terameters

Correct answer: B

Rationale: Kilometers are commonly used for shorter distances and would provide a small and practical number to measure distance in this context. Gigameters, Megameters, and Terameters are much larger units of measurement and would result in very large numbers, making them impractical for measuring the distance a person can run in 30 minutes. Therefore, the correct choice is Kilometers as it is a suitable unit for measuring such distances within a reasonable range.

3. Which of the following does not describe a general trait of macromolecules?

• A. They can exist as single chains.
• B. They can be branched.
• C. They all contain carbon, hydrogen, and phosphorus.
• D. They are all used by the body.

Correct answer: C

Rationale: The correct answer is C. While many macromolecules contain carbon, hydrogen, and phosphorus, not all of them do. For example, lipids, a type of macromolecule, may not contain phosphorus. Choice A and B describe structural features that macromolecules can exhibit, whether as single chains or branched forms. Choice D is incorrect as not all macromolecules are used by the body, such as synthetic polymers or certain non-digestible fibers.

4. Which organ is responsible for filtering waste from the blood?

• A. Kidneys
• B. Pancreas
• C. Liver
• D. Heart

Correct answer: A

Rationale: The correct answer is A: Kidneys. The kidneys are responsible for filtering waste products from the blood, maintaining fluid and electrolyte balance. The pancreas aids in digestion and regulates blood sugar levels. The liver processes nutrients, detoxifies chemicals, and produces bile. The heart is responsible for pumping blood throughout the body. Choice B, Pancreas, is incorrect because the pancreas plays a role in digestion and blood sugar regulation, not in filtering waste from the blood. Choice C, Liver, is incorrect as the liver processes nutrients, detoxifies chemicals, and produces bile, but it is not primarily responsible for filtering waste from the blood. Choice D, Heart, is incorrect as the heart's main function is pumping blood throughout the body, not filtering waste from the blood.

5. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Esophagus

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

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