Nursing Elites

1. Muscle tissues often require quick bursts of energy. As a result, which of the following organelles would be most likely to be found in higher than normal amounts in muscle cells?

• A. ribosomes
• B. chloroplasts
• C. vacuoles
• D. mitochondria

Correct answer: D

Rationale: Muscle tissues require quick bursts of energy for activities such as contraction and relaxation. Mitochondria are known as the powerhouse of the cell, producing energy in the form of ATP through cellular respiration. Therefore, muscle cells would require higher amounts of mitochondria to meet their energy demands. Ribosomes are involved in protein synthesis and are not directly related to energy production. Chloroplasts are found in plant cells and are responsible for photosynthesis, not in animal muscle cells. Vacuoles are primarily involved in storage, maintaining turgor pressure, and digestion, but they are not the main organelles involved in energy production.

2. A rocket blasts off from Earth. What is the main force propelling the rocket upwards?

• A. Gravitational force
• B. Air resistance
• C. Thrust from the rocket engine
• D. Normal force from the launchpad

Correct answer: C

Rationale: The main force propelling the rocket upwards is the thrust from the rocket engine. Thrust is the force produced by the rocket engine pushing exhaust gases in the opposite direction, following Newton's third law of motion (action and reaction). This thrust overcomes the force of gravity and allows the rocket to lift off and move upwards. Choice A, gravitational force, is incorrect as gravity pulls objects towards the Earth, and in this case, the rocket is moving against gravity. Choice B, air resistance, is incorrect because it opposes the motion of the rocket and is more relevant during descent rather than ascent. Choice D, normal force from the launchpad, is incorrect as this force acts perpendicular to the surface and does not propel the rocket upwards.

3. Which of the following statements is NOT true of most metals?

• A. Most of them are good conductors of heat.
• B. Most of them are gases at room temperature.
• C. Most of them are ductile.
• D. They make up the majority of elements on the periodic table.

Correct answer: B

Rationale: The correct answer is B because most metals are not gases at room temperature; they are usually solid and good conductors of heat. Metals are generally known for being good conductors of heat, ductile, and making up the majority of elements on the periodic table. Choice A is correct as metals, in general, are good conductors of heat. Choice C is also correct as most metals exhibit ductility. Choice D is correct as metals constitute the majority of elements found on the periodic table.

4. How are the bones of the skull classified?

• A. Long bones
• B. Short bones
• C. Flat bones
• D. Irregular bones

Correct answer: C

Rationale: The bones of the skull are classified as flat bones. Flat bones are thin, flattened, and usually curved bones that provide protection to underlying organs and have a large surface area for muscle attachment. The skull bones fit this description as they protect the brain and have a broad surface for muscle attachment. Choice A (Long bones), B (Short bones), and D (Irregular bones) are incorrect classifications. Long bones are typically found in the extremities like the arms and legs, short bones are cube-shaped like the wrist and ankle bones, and irregular bones have complex shapes like the vertebrae. These classifications do not describe the bones of the skull, which are predominantly flat bones.

5. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

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