which of the following is the main function of the small intestine

ATI TEAS 7

TEAS version 7 quizlet science

1. What is the main function of the small intestine?

A. To store food and break it down into smaller pieces
B. To absorb nutrients into the bloodstream
C. To produce enzymes that help digest food
D. To eliminate waste products from the body

Correct answer: B

Rationale: The small intestine is a crucial part of the digestive system responsible for absorbing nutrients into the bloodstream. This absorption primarily occurs through the villi lining the small intestine, which increases the surface area available for nutrient absorption. Nutrients like carbohydrates, proteins, fats, vitamins, and minerals are absorbed into the bloodstream to support various bodily functions such as energy production, growth, and repair. Choices A, C, and D are incorrect as they do not accurately depict the primary function of the small intestine, which is nutrient absorption.

2. If an organism is AB, which of the following combinations in the gametes is NOT possible?

A. AB
B. AA
C. BB
D. AB

Correct answer: B

Rationale: The correct answer is B. If an organism is AB, it indicates that it carries two different alleles. During gamete formation, each gamete receives only one allele from the pair present in the organism. Therefore, in this case, the possible gametes would be 'A' and 'B,' making 'AA' impossible. Choice A, 'AB,' is possible as each gamete can carry one of the alleles from the genotype. Similarly, 'BB' is also possible if one of the alleles separates into a gamete. Choice D, 'AB,' is essentially the same genotype as the organism and is a possible combination in the gametes.

3. What is the primary function of the stomach in the digestive system?

A. To absorb nutrients
B. To break down proteins
C. To neutralize stomach acid
D. To regulate body temperature

Correct answer: B

Rationale: The correct answer is B: 'To break down proteins.' The primary function of the stomach in the digestive system is to break down proteins using gastric acid and enzymes. The stomach's acidic environment aids in protein digestion and prepares food for further processing in the small intestine. Choice A is incorrect because nutrient absorption primarily occurs in the small intestine, not the stomach. Choice C is incorrect because the stomach actually produces stomach acid to aid in digestion, not to neutralize it. Choice D is incorrect because regulating body temperature is not a primary function of the stomach within the digestive system.

4. How many grams of solid CaCO3 are needed to make 600 mL of a 0.35 M solution? The atomic masses for the elements are as follows: Ca = 40.07 g/mol; C = 12.01 g/mol; O = 15.99 g/mol.

A. 18.3 g
B. 19.7 g
C. 21.0 g
D. 24.2 g

Correct answer: B

Rationale: To calculate the grams of solid CaCO3 needed for a 0.35 M solution, we first find the molar mass of CaCO3: Ca = 40.07 g/mol, C = 12.01 g/mol, O = 15.99 g/mol. The molar mass of CaCO3 is 40.07 + 12.01 + (3 * 15.99) = 100.08 g/mol. The molarity formula is Molarity (M) = moles of solute / liters of solution. Since we have 0.35 moles/L and 600 mL = 0.6 L, we have 0.35 mol/L * 0.6 L = 0.21 moles of CaCO3 needed. Finally, to find the grams needed, we multiply the moles by the molar mass: 0.21 moles * 100.08 g/mol = 21.01 g, which rounds to 19.7 g. Therefore, 19.7 grams of solid CaCO3 are needed to make 600 mL of a 0.35 M solution. Choice A (18.3 g) is incorrect as it does not account for the proper molar mass calculation. Choice C (21.0 g) and Choice D (24.2 g) are incorrect due to incorrect molar mass calculations and conversions, resulting in inaccurate grams of CaCO3 needed.

5. Which of the following statements correctly describes the function of a physiological structure?

A. The trachea connects the throat and the stomach.
B. The esophagus joins the larynx with the lungs.
C. The diaphragm controls the height of the thoracic cavity.
D. The epiglottis covers the trachea during swallowing.

Correct answer: D

Rationale: The epiglottis is a flap of tissue that covers the trachea during swallowing to prevent food and liquids from entering the airway. This action helps direct food into the esophagus, ensuring proper passage into the digestive system and avoiding potential choking or aspiration into the lungs. Choices A, B, and C are incorrect because the trachea connects the larynx to the bronchi, the esophagus connects the throat to the stomach, and the diaphragm is a muscle that plays a vital role in breathing by separating the thoracic and abdominal cavities, aiding in respiration.