Nursing Elites

1. What is the main function of the small intestine?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that help digest food
• D. To eliminate waste products from the body

Correct answer: B

Rationale: The small intestine is a crucial part of the digestive system responsible for absorbing nutrients into the bloodstream. This absorption primarily occurs through the villi lining the small intestine, which increases the surface area available for nutrient absorption. Nutrients like carbohydrates, proteins, fats, vitamins, and minerals are absorbed into the bloodstream to support various bodily functions such as energy production, growth, and repair. Choices A, C, and D are incorrect as they do not accurately depict the primary function of the small intestine, which is nutrient absorption.

2. Which of the following structures is found in the nucleus of a cell?

• A. Mitochondria
• B. Endoplasmic reticulum
• C. Chromosomes
• D. Ribosomes

Correct answer: C

Rationale: Chromosomes, which contain genetic information, are found in the nucleus of a cell. They play a crucial role in cell division, gene expression, and inheritance. Mitochondria, responsible for energy production, are located in the cytoplasm, not the nucleus. The endoplasmic reticulum is mainly involved in protein and lipid synthesis and is not a component of the nucleus. Ribosomes, essential for protein synthesis, are found in the cytoplasm and on the endoplasmic reticulum, but not in the nucleus.

3. Which part of the eye controls the amount of light that enters the eye?

• A. Cornea
• B. Iris
• C. Retina
• D. Lens

Correct answer: B

Rationale: The iris is the correct answer as it controls the amount of light that enters the eye by adjusting the size of the pupil. The cornea is responsible for focusing light onto the retina, the retina detects light at the back of the eye, and the lens helps in further focusing light onto the retina. The iris, through changing the size of the pupil, regulates the amount of light reaching the eye, making it the part that controls the entry of light.

4. Bile, stored in the gallbladder, aids in the digestion of which nutrient?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: C

Rationale: Bile, produced by the liver and stored in the gallbladder, aids in the digestion of fats. Bile emulsifies fats, breaking them down into smaller droplets to increase the efficiency of fat digestion by enzymes like lipase. This process enhances the absorption of fats in the small intestine, facilitating the body's utilization of essential fatty acids and fat-soluble vitamins. Carbohydrates are primarily broken down by enzymes like amylase, proteins by pepsin and other proteases, and vitamins have varying digestion and absorption processes, which do not involve bile. Therefore, the correct answer is fats as they are directly influenced by bile in the digestion process.

5. When is a solution considered saturated?

• A. More solute cannot be dissolved
• B. The solvent starts to evaporate
• C. The solution becomes cloudy
• D. It reaches a specific temperature

Correct answer: A

Rationale: A solution is considered saturated when it has dissolved the maximum amount of solute that can be dissolved at a given temperature. At this point, adding more solute will not result in further dissolution, indicating that the solution is saturated. The other choices are incorrect because the solvent evaporating or the solution becoming cloudy are not definitive indicators of a saturated solution. Additionally, reaching a specific temperature does not determine saturation, as the solubility of a solute can vary with temperature. Therefore, the correct answer is that more solute cannot be dissolved in a saturated solution.

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