Nursing Elites

1. What is the most common cause of aseptic meningitis?

• A. Bacteria
• B. Viruses
• C. Fungi
• D. Parasites

Correct answer: B

Rationale: Aseptic meningitis is typically caused by viral infections, such as enteroviruses (e.g., coxsackievirus, echovirus), herpes simplex virus, varicella-zoster virus, and others. These viruses can infect the meninges, leading to inflammation and symptoms of meningitis without the presence of bacteria. While bacterial meningitis is a serious and life-threatening condition, aseptic meningitis caused by viruses is usually less severe and has a better prognosis. Fungi and parasites are less common causes of meningitis compared to bacteria and viruses.

2. Which test is commonly used to assess kidney function?

• A. Complete blood count (CBC)
• B. Blood sugar test
• C. Urinalysis
• D. Creatinine clearance test

Correct answer: D

Rationale: The creatinine clearance test is commonly used to assess kidney function. Creatinine, a waste product produced by muscles, is filtered out of the blood by the kidneys. The creatinine clearance test measures how efficiently the kidneys clear creatinine from the blood. Abnormal levels of creatinine in the blood can indicate kidney dysfunction, making this test crucial for evaluating kidney function. Choice A, a complete blood count (CBC), provides information about different blood cells and is not a specific test for kidney function. Choice B, a blood sugar test, assesses glucose levels in the blood and is not directly related to kidney function. Choice C, a urinalysis, evaluates the contents of urine and can provide information about kidney health but is not as specific for assessing kidney function as the creatinine clearance test.

3. What is the fluid-filled, jelly-like substance within the cell that suspends the organelles called?

• A. Nucleus
• B. Cytoplasm
• C. Plasma membrane
• D. Golgi apparatus

Correct answer: B

Rationale: The correct answer is B, cytoplasm. Cytoplasm is the fluid-filled, jelly-like substance within the cell that suspends the organelles. The nucleus, not the correct answer, is the organelle that contains the cell's genetic material. The plasma membrane, another incorrect choice, is the outer boundary of the cell that regulates what enters and exits the cell. The Golgi apparatus, also an incorrect choice, is an organelle involved in processing and packaging proteins.

4. What is the term for the tiny particles that make up atoms?

• A. Protons
• B. Electrons
• C. Neutrons
• D. Subatomic particles

Correct answer: D

Rationale: The correct answer is 'Subatomic particles.' Subatomic particles are the tiny components that constitute atoms, including protons, neutrons, and electrons. Protons and neutrons are located in the nucleus of an atom, while electrons revolve around the nucleus. Choices A, B, and C specifically refer to individual subatomic particles but do not encompass the complete range of particles within an atom.

5. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

• A. Food products fortified with dietary vitamins and minerals
• B. Integrated statistical models of fish populations
• C. Advances enabling microscopes to use thicker tissue samples
• D. Refrigerated train cars for transportation of food

Correct answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

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