fat is primarily digested in the and protein is primarily digested in the
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ATI TEAS 7

ATI TEAS Practice Test Science

1. Where is fat primarily digested, and where is protein primarily digested?

Correct answer: B

Rationale: The correct answer is B. Fats are primarily digested in the small intestine, where bile from the liver emulsifies fats for enzymatic digestion. The small intestine is where most of the absorption of nutrients occurs. Proteins, on the other hand, are mainly digested in the stomach by the enzyme pepsin under acidic conditions. The stomach's acidic environment helps denature proteins, making them more accessible to pepsin for digestion. Choices A, C, and D are incorrect because they do not accurately reflect the primary sites of fat and protein digestion in the human digestive system.

2. What happens to the momentum of an object when there is no external force acting upon it?

Correct answer: C

Rationale: When there is no external force acting upon an object, the law of conservation of momentum dictates that the momentum of the object remains constant. This means that the momentum does not increase or decrease; it stays the same. Choice A is incorrect because momentum does not increase. Choice B is incorrect because momentum does not decrease. Choice D is incorrect as momentum does not become zero; it remains constant as per the conservation law. Therefore, the correct answer is C, as the object's momentum is unchanged in the absence of external forces.

3. Glial cells support and protect neurons within the central and peripheral nervous system. What are they called?

Correct answer: A

Rationale: Astrocytes are a type of glial cell that provide support and protection for neurons in both the central and peripheral nervous systems. While the term 'Neuroglia' is often used to refer to glial cells collectively, in this context, the question specifically asks for the name of the cells, making 'Astrocytes' the correct answer. Choice B, 'Neuroglia,' is a general term for all glial cells, not a specific type. Choices C and D, 'Oligodendrocytes' and 'Schwann cells,' are also types of glial cells but are not the primary cells responsible for supporting and protecting neurons as described in the question.

4. Which hormone is produced by the pancreas to lower blood sugar levels?

Correct answer: B

Rationale: The correct answer is B: Insulin. Insulin is produced by the pancreas and plays a crucial role in lowering blood sugar levels by promoting the uptake of glucose into cells for energy production or storage. Glucagon, which is also produced by the pancreas, functions to increase blood sugar levels by stimulating the release of stored glucose. Adrenaline, produced by the adrenal glands, is involved in the fight-or-flight response and does not directly regulate blood sugar levels. Melatonin, produced by the pineal gland, primarily regulates the sleep-wake cycle and is not involved in blood sugar level control.

5. An investigator wishes to test the effect of temperature on the durability of a certain material. He places five blocks of this material in a sunny area in a meadow and five more in a cold area high in the mountains. He then monitors them over time. What is the main problem with this experiment?

Correct answer: C

Rationale: The main problem with this experiment is that there are too many variables that are not being controlled for. The investigator is only changing one variable (temperature) while there are other variables at play such as humidity, exposure to light, and potential differences in the material itself. Without controlling or accounting for these additional variables, it would be difficult to determine if any observed differences in durability are solely due to temperature. Choice A is incorrect because the issue is not solely about the number of subjects but about the lack of control over variables. Choice B is not the main problem as the order of placement may not significantly impact the results. Choice D is incorrect as the experiment lacks proper control over variables, which is a crucial aspect of good experimental procedure.

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