HESI A2
Reading Comprehension Practice Test HESI A2
1. Which of the following is not mentioned as a detail in the passage about High Fructose Corn Syrup?
- A. HFCS and sugar share a biological structure.
- B. HFCS is cheaper to use than sugar.
- C. HFCS is now used to sweeten a variety of products.
- D. HFCS contains more calories than aspartame.
Correct answer: D
Rationale: The correct answer is D because the passage does not mention that HFCS contains more calories than aspartame. While the passage discusses the concerns and implications of high fructose corn syrup (HFCS), it does not compare its caloric content to aspartame. Detail A is supported by the passage as both HFCS and sugar share a biological structure. Detail B is also mentioned in the passage, stating that HFCS is cheaper to use than sugar. Detail C is supported by the text, which mentions that HFCS is now used to sweeten a variety of products. However, detail D is never discussed in the passage, making it the correct answer.
2. What conclusion can a reader draw from this passage?
- A. It is advisable to choose unsaturated fats over saturated fats.
- B. Saturated fats are more calorically dense than unsaturated fats.
- C. Trans fats are more calorically dense than saturated fats.
- D. Unsaturated fats are mostly found in animal products.
Correct answer: A
Rationale: The correct conclusion that can be drawn from the passage is that it is advisable to choose unsaturated fats over saturated fats. The passage emphasizes the health benefits of unsaturated fats, such as lowering cholesterol levels and reducing the risk of heart disease. It also mentions that saturated fats, although not as healthy as unsaturated fats, should still be consumed sparingly. Trans fats are highlighted as the least healthy fats, increasing the risk of heart disease. Choice B is incorrect because the passage does not explicitly compare the caloric density of saturated and unsaturated fats. Choice C is incorrect as the passage does not discuss the caloric density of trans fats in comparison to saturated fats. Choice D is incorrect as the passage states that unsaturated fats are found in sources like olive oil, walnut oil, and avocado oil, not mostly in animal products.
3. What is the meaning of the word 'technical' as it is used in the fourth paragraph?
- A. requiring expert knowledge
- B. incomplete
- C. foreign
- D. plagiarized
Correct answer: A
Rationale: The correct answer is 'A: requiring expert knowledge.' In the context provided, 'technical' refers to articles that demand expert knowledge to understand. The passage mentions that articles published in medical journals can be technical, meaning they are complex and require specialized expertise to comprehend. Choice B, 'incomplete,' is incorrect as 'technical' does not imply incompleteness. Choices C and D, 'foreign' and 'plagiarized,' are also incorrect as they do not align with the context of the passage.
4. What statement from the article is correct?
- A. Chopsticks were developed in Europe.
- B. China developed chopsticks for eating utensils.
- C. Eating with forks is difficult.
- D. Space travel eliminated the need for utensils.
Correct answer: B
Rationale: The correct answer is B. The passage clearly states that China developed chopsticks as an efficient tool for eating, making choice B the correct statement. Choice A is incorrect as chopsticks were not developed in Europe but in China. Choice C is not supported by the passage as it does not discuss the difficulty of eating with forks. Choice D is also incorrect as space travel introduced new challenges but did not eliminate the need for utensils.
5. In the context of the passage, 'accommodate' means to
- A. Arrange lodging for
- B. Contain
- C. Make allowances for
- D. Excuse
Correct answer: C
Rationale: In this context, 'accommodate' means to make allowances for different focal points of vision. The passage explains that the function of the lens is to adjust for different focal points so that sensory data can be correctly directed to the retina for interpretation into images by the brain. This aligns with the meaning of 'make allowances for' as it indicates adapting to or accommodating different needs or requirements. Choices A, B, and D are incorrect because in the context of the passage, 'accommodate' specifically refers to adjusting for different focal points of vision rather than arranging lodging, containing, or excusing.
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