Nursing Elites

1. Which of the following is NOT a function of the cilia lining the respiratory tract?

• A. Trapping inhaled dust and debris
• B. Moistening inhaled air
• C. Producing mucus
• D. Propelling mucus upwards towards the throat

Correct answer: B

Rationale: The correct answer is B: Moistening inhaled air. The cilia lining the respiratory tract primarily function to trap inhaled dust and debris, produce mucus, and propel the mucus upwards towards the throat for removal. Moistening inhaled air is primarily done by the mucous membranes in the nasal passages, which contain blood vessels that help warm and humidify the air as it passes through the nasal cavity. Therefore, the function of moistening inhaled air is not directly associated with the cilia in the respiratory tract, making it the correct choice in this scenario. Choices A, C, and D are incorrect as they are all functions carried out by the cilia in the respiratory tract.

2. Which of the following correctly lists the normal blood flow through the heart?

• A. Left ventricle, left atrium, body, right ventricle, right atrium, lungs
• B. Left atrium, left ventricle, lungs, right atrium, right ventricle, body
• C. Right atrium, right ventricle, lungs, left atrium, left ventricle, body
• D. Right ventricle, right atrium, body, left atrium, left ventricle, lungs

Correct answer: B

Rationale: The correct order of normal blood flow through the heart is as follows: from the body, blood flows into the right atrium, then to the right ventricle, followed by the lungs through the pulmonary artery for oxygenation. Oxygenated blood then returns to the heart through the pulmonary veins into the left atrium, then moves into the left ventricle before being pumped out to the body. Choice B correctly depicts this sequential flow of blood through the heart. Choices A, C, and D are incorrect as they do not follow the typical path of blood flow through the heart.

3. Balance the following redox reaction in acidic solution: I⁻ (aq) + Cr₂O₇²⁻ (aq) -> I₂ (aq) + Cr³⁺ (aq). Identify the oxidizing agent and reducing agent.

• A. I⁻ is oxidized, Cr₂O₇²⁻ is reduced
• B. I⁻ is reduced, Cr₂O₇²⁻ is oxidized
• C. Both I⁻ and Cr₂O₇²⁻ are oxidized
• D. Both I⁻ and Cr₂O₇²⁻ are reduced

Correct answer: B

Rationale: In the given redox reaction, I⁻ is gaining electrons to form I₂, which means I⁻ is being reduced (undergoing reduction). On the other hand, Cr₂O₇²⁻ is losing electrons to form Cr³⁺, indicating that Cr₂O₇²⁻ is being oxidized (undergoing oxidation). Therefore, I⁻ is the reducing agent and Cr₂O₇²⁻ is the oxidizing agent. Choice A is incorrect because I⁻ is being reduced, not oxidized. Choice C is incorrect as both species cannot be oxidized in the same reaction. Choice D is incorrect as both species cannot be reduced in the same reaction.

4. What information can be obtained directly from the element's atomic number?

• A. Its atomic mass
• B. Its position on the periodic table
• C. Its number of neutrons
• D. Its chemical properties

Correct answer: B

Rationale: The atomic number of an element represents the number of protons in the nucleus of an atom. This number determines the element's unique identity and its position on the periodic table. The atomic mass (option A) is not directly determined by the atomic number but is a weighted average of the isotopes of an element. The number of neutrons (option C) is not directly provided by the atomic number but can be calculated by subtracting the atomic number from the atomic mass. The position on the periodic table (option B) is directly related to the atomic number, as elements are arranged in order of increasing atomic number. The chemical properties of an element (option D) are influenced by the number of protons in the nucleus, which is determined by the atomic number.

5. Which type of nutrients require minimal digestion before absorption?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: D

Rationale: A) Carbohydrates: Carbohydrates require digestion by enzymes in the mouth, stomach, and small intestine before they can be broken down into simple sugars for absorption. B) Proteins: Proteins need to be broken down into amino acids by stomach acid and digestive enzymes in the stomach and small intestine before they can be absorbed. C) Fats: Fats require bile from the gallbladder to emulsify them into smaller droplets for enzymes to break them down into fatty acids and glycerol for absorption. D) Vitamins: Vitamins are organic compounds that are already in a form that can be readily absorbed by the body without extensive digestion. They are absorbed directly into the bloodstream from the small intestine and do not require significant breakdown before absorption.

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