ATI TEAS 7
TEAS 7 science quizlet
1. Chyle, a milky white fluid, is transported by lymphatic vessels from the:
- A. Lungs
- B. Intestines
- C. Kidneys
- D. Skin
Correct answer: B
Rationale: Chyle, a milky white fluid, is formed in the small intestine during digestion. It is composed of lymph and emulsified fats. Lymphatic vessels in the intestines, specifically lacteals, transport chyle from the intestines to the bloodstream for the distribution of nutrients throughout the body. The transport of chyle from the lungs, kidneys, or skin is not correct as these organs are not primarily involved in the production or transportation of chyle.
2. Which of the following statements is true regarding a supersaturated solution?
- A. It is unstable and tends to crystallize
- B. It contains more solute than it could dissolve
- C. It has a higher concentration than a saturated solution
- D. It is rarely encountered in everyday solutions
Correct answer: A
Rationale: A supersaturated solution is unstable and tends to crystallize because it contains more solute than it could dissolve at a given temperature. This excess solute is in a metastable state and can precipitate out if disturbed, leading to the formation of crystals. Option B is incorrect because a supersaturated solution does contain more solute than it could normally dissolve, but it becomes unstable due to this excess solute. Option C is incorrect because while a supersaturated solution does have a higher concentration than a saturated solution, the defining characteristic related to its instability is the excess solute. Option D is incorrect as supersaturated solutions can be encountered in various everyday scenarios, such as certain sugar solutions used in cooking or rock candy production.
3. Which property of a substance refers to its ability to be stretched into thin wires without breaking?
- A. Conductivity
- B. Viscosity
- C. Ductility
- D. Malleability
Correct answer: C
Rationale: Ductility is the property of a substance that allows it to be stretched into thin wires without breaking. This property is distinct from the other options provided. Conductivity refers to the ability to conduct electricity or heat, viscosity refers to a liquid's resistance to flow, and malleability refers to the ability of a substance to be hammered or rolled into thin sheets. Therefore, the correct answer is 'Ductility.'
4. Bile, a yellowish-green fluid, is stored in the gallbladder and released into the small intestine during digestion. What is the primary function of bile in digestion?
- A. Break down carbohydrates
- B. Break down proteins
- C. Emulsify fats
- D. Neutralize stomach acid
Correct answer: C
Rationale: The primary function of bile in digestion is to emulsify fats. Bile contains bile salts that help break down large fat globules into smaller droplets, increasing the surface area for enzymes to work on and aiding in the absorption of fats in the small intestine. Choices A, B, and D are incorrect because bile's main role is not to break down carbohydrates or proteins, nor to neutralize stomach acid; rather, it primarily assists in the digestion and absorption of fats through emulsification.
5. What is the role of the diaphragm in the respiratory system?
- A. To regulate blood pressure
- B. To contract and expand the lungs
- C. To produce red blood cells
- D. To absorb oxygen
Correct answer: B
Rationale: The correct answer is B: To contract and expand the lungs. The diaphragm plays a crucial role in the respiratory system by contracting and expanding the lungs. When it contracts, it flattens, increasing the volume of the thoracic cavity and causing air to be drawn into the lungs. Conversely, when it relaxes, it moves back up, decreasing the thoracic cavity volume and pushing air out of the lungs. This process is essential for breathing and the exchange of oxygen and carbon dioxide in the body. Choices A, C, and D are incorrect. The diaphragm is not involved in regulating blood pressure, producing red blood cells, or absorbing oxygen. Its primary function is to aid in respiration by facilitating breathing through its contraction and relaxation movements.
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