the rigid structure that provides shape and support to plant cells is called the
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ATI TEAS 7

TEAS 7 science study guide free

1. What is the rigid structure that provides shape and support to plant cells?

Correct answer: A

Rationale: The correct answer is the cell wall, as it is the rigid structure that provides shape and support to plant cells. The cell wall is located outside the plasma membrane and is primarily composed of cellulose, giving it its rigid nature. The plasma membrane (option B) is a semi-permeable membrane surrounding the cell that regulates the movement of substances in and out of the cell. The nucleus (option C) houses the cell's genetic material and controls cellular activities. Cytoplasm (option D) is the gel-like substance within the cell that surrounds organelles and where various cellular processes take place, but it does not provide the rigid structure and support that the cell wall does.

2. Which of the following structures in the skin is responsible for producing sweat?

Correct answer: B

Rationale: The correct answer is B: Sudoriferous gland. Sudoriferous glands, also known as sweat glands, are responsible for producing sweat to regulate body temperature. Sebaceous glands produce sebum (oil) to lubricate the skin and hair. Hair follicles are associated with hair growth, not sweat production. Melanocytes are responsible for producing melanin for skin pigmentation, not sweat.

3. What is the 3D structure of a protein called?

Correct answer: A

Rationale: - Primary structure refers to the linear sequence of amino acids in a protein. - Secondary structure refers to local folded structures within a protein, such as alpha helices and beta sheets. - Tertiary structure is the overall 3D shape of a protein, which is determined by interactions between amino acid side chains and the environment. - Quaternary structure refers to the arrangement of multiple protein subunits in a protein complex. Therefore, the 3D structure of a protein is called the tertiary structure because it represents the overall folding of the protein into a specific shape.

4. What type of energy is stored in food?

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

5. Which of the following is NOT a function of the cilia lining the respiratory tract?

Correct answer: B

Rationale: The correct answer is B: Moistening inhaled air. The cilia lining the respiratory tract primarily function to trap inhaled dust and debris, produce mucus, and propel the mucus upwards towards the throat for removal. Moistening inhaled air is primarily done by the mucous membranes in the nasal passages, which contain blood vessels that help warm and humidify the air as it passes through the nasal cavity. Therefore, the function of moistening inhaled air is not directly associated with the cilia in the respiratory tract, making it the correct choice in this scenario. Choices A, C, and D are incorrect as they are all functions carried out by the cilia in the respiratory tract.

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