Nursing Elites

1. What is the rigid structure that provides shape and support to plant cells?

• A. Cell wall
• B. Plasma membrane
• C. Nucleus
• D. Cytoplasm

Correct answer: A

Rationale: The correct answer is the cell wall, as it is the rigid structure that provides shape and support to plant cells. The cell wall is located outside the plasma membrane and is primarily composed of cellulose, giving it its rigid nature. The plasma membrane (option B) is a semi-permeable membrane surrounding the cell that regulates the movement of substances in and out of the cell. The nucleus (option C) houses the cell's genetic material and controls cellular activities. Cytoplasm (option D) is the gel-like substance within the cell that surrounds organelles and where various cellular processes take place, but it does not provide the rigid structure and support that the cell wall does.

2. Where is fat primarily digested, and where is protein primarily digested?

• A. Mouth; stomach
• B. Stomach; small intestine
• C. Small intestine; small intestine
• D. Small intestine; stomach

Correct answer: B

Rationale: The correct answer is B. Fats are primarily digested in the small intestine, where bile from the liver emulsifies fats for enzymatic digestion. The small intestine is where most of the absorption of nutrients occurs. Proteins, on the other hand, are mainly digested in the stomach by the enzyme pepsin under acidic conditions. The stomach's acidic environment helps denature proteins, making them more accessible to pepsin for digestion. Choices A, C, and D are incorrect because they do not accurately reflect the primary sites of fat and protein digestion in the human digestive system.

3. A person who carries a pathogen but does not exhibit any symptoms is considered:

• A. Asymptomatic carrier
• B. Opportunistic pathogen
• C. Nosocomial infection
• D. Vector-borne disease

Correct answer: A

Rationale: An asymptomatic carrier is a person who carries a pathogen, such as a virus or bacterium, without showing any symptoms of the infection. Despite lacking symptoms, asymptomatic carriers can still transmit the pathogen to others, potentially causing illness in those they contact. This term specifically pertains to infected individuals who do not manifest symptoms, distinguishing them from symptomatic carriers who do exhibit signs of the infection. Option A is the most fitting choice as it accurately characterizes a person carrying a pathogen without displaying symptoms. B) Opportunistic pathogen: This term describes pathogens that typically do not cause disease in healthy individuals but can be pathogenic in those with weakened immune systems. C) Nosocomial infection: This term refers to infections acquired in a hospital or healthcare facility. D) Vector-borne disease: This term relates to diseases transmitted to humans by vectors like mosquitoes or ticks.

4. Which condition can lead to blood clots and stroke?

• A. Aneurysm
• B. Arrhythmia
• C. Asthma
• D. Hypertension

Correct answer: D

Rationale: Hypertension is the correct answer. Hypertension can cause damage to blood vessels, increasing the risk of blood clots forming, which can potentially lead to a stroke. Aneurysm is a localized, abnormal dilation of a blood vessel that can lead to complications but does not directly cause blood clots and strokes. Arrhythmia refers to irregular heart rhythms and is not directly linked to the formation of blood clots. Asthma is a chronic respiratory condition and does not typically lead to blood clots and strokes.

5. How does an increase in temperature generally affect the solubility of most solid solutes in a liquid solvent?

• A. It increases solubility
• B. It decreases solubility
• C. It has no effect on solubility
• D. It depends on the nature of the solute

Correct answer: A

Rationale: In general, increasing temperature tends to increase the solubility of most solid solutes in liquid solvents. This occurs because higher temperatures provide more energy for the solvent molecules to break the solute-solvent attractive forces and allow more solute to dissolve. The increase in temperature facilitates the dissolution process by overcoming the intermolecular forces that hold the solute particles together. Choice B is incorrect because higher temperatures typically lead to greater solubility. Choice C is incorrect as temperature changes usually impact solubility. Choice D is incorrect because although the nature of the solute can influence solubility, the general trend is that higher temperatures enhance solubility for most solid solutes in liquid solvents.

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