Nursing Elites

1. What is the main factor affecting the acceleration of a ball rolling down an inclined plane?

• A. The material of the ball
• B. The angle of the incline
• C. The air resistance
• D. The ball's initial velocity

Correct answer: B

Rationale: The main factor affecting the acceleration of a ball rolling down an inclined plane is the angle of the incline. The steeper the incline, the greater the component of the gravitational force acting parallel to the incline, leading to a higher acceleration of the ball. While the material of the ball, air resistance, and the ball's initial velocity may have some influence on the motion, the angle of the incline is the primary factor determining acceleration in this scenario. The material of the ball does not significantly affect its acceleration on the incline unless it impacts the friction with the surface. Air resistance plays a minor role in the acceleration of the ball compared to the gravitational force. The ball's initial velocity affects the speed at the start but does not influence the acceleration down the incline.

2. Four different groups of the same species of peas are grown and exposed to differing levels of sunlight, water, and fertilizer as documented in the table below. The data in the water and fertilizer columns indicate how many times the peas are watered or fertilized per week, respectively. Group 2 is the only group that withered. What is a reasonable explanation for this occurrence? Group Sunlight Water Fertilizer 1 partial sun 4 mL/hr 1 2 full sun 7 mL/hr 1 3 no sun 14 mL/hr 2 4 partial sun 3 mL/hr 2

• A. Insects gnawed away at the stem of the plant.
• B. The roots rotted due to poor drainage.
• C. The soil type had nutritional deficiencies.
• D. This species of peas does not thrive in full sunlight.

Correct answer: D

Rationale: Group 2, the only group that withered, was exposed to full sun. This suggests that the species of peas being studied does not thrive in full sunlight, leading to its deterioration compared to the other groups with different light exposures. Choices A, B, and C are not the correct explanations for the withering of Group 2. There is no mention of insects in the stem, poor drainage, or soil nutritional deficiencies in the scenario provided. The key factor that sets Group 2 apart from the others is the full sunlight exposure, indicating that the species of peas is not suited for such conditions.

3. Cartilage is a flexible connective tissue found in the:

• A. Center of long bones
• B. Joints between bones
• C. Muscle tissue
• D. Walls of blood vessels

Correct answer: B

Rationale: Cartilage is a flexible connective tissue found in the joints between bones. It provides cushioning and support for the bones, allowing smooth movement and reducing friction between them. Cartilage acts as a shock absorber and helps maintain the structural integrity of the joints. Choices A, C, and D are incorrect because cartilage is not typically found in the center of long bones, muscle tissue, or the walls of blood vessels. Cartilage primarily functions in providing structural support and flexibility in joints.

4. Which of the following blood vessels carries oxygenated blood away from the heart?

• A. Pulmonary artery
• B. Aorta
• C. Superior vena cava
• D. Inferior vena cava

Correct answer: B

Rationale: The aorta is the correct answer because it is the main artery in the body that carries oxygenated blood away from the heart to the rest of the body. The pulmonary artery carries deoxygenated blood from the heart to the lungs for oxygenation. The superior and inferior vena cava are veins that carry deoxygenated blood from the body back to the heart. Therefore, choices A, C, and D are incorrect as they do not carry oxygenated blood away from the heart.

5. Which of the following water-soluble vitamins is NOT synthesized in the large intestine?

• A. B6
• B. Biotin
• C. Pantothenic acid (Vitamin B5)
• D. Vitamin K

Correct answer: A

Rationale: The correct answer is A: B6. Vitamin B6 is not synthesized in the large intestine, while biotin, pantothenic acid (Vitamin B5), and Vitamin K can be synthesized by gut microflora. Biotin, B5, and K are examples of water-soluble vitamins that can be produced in the large intestine, but B6 needs to be obtained through dietary sources. Therefore, B6 is the correct answer as it is not synthesized within the large intestine, unlike the other options.

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