Nursing Elites

1. What is the main factor affecting the acceleration of a ball rolling down an inclined plane?

• A. The material of the ball
• B. The angle of the incline
• C. The air resistance
• D. The ball's initial velocity

Correct answer: B

Rationale: The main factor affecting the acceleration of a ball rolling down an inclined plane is the angle of the incline. The steeper the incline, the greater the component of the gravitational force acting parallel to the incline, leading to a higher acceleration of the ball. While the material of the ball, air resistance, and the ball's initial velocity may have some influence on the motion, the angle of the incline is the primary factor determining acceleration in this scenario. The material of the ball does not significantly affect its acceleration on the incline unless it impacts the friction with the surface. Air resistance plays a minor role in the acceleration of the ball compared to the gravitational force. The ball's initial velocity affects the speed at the start but does not influence the acceleration down the incline.

2. Neurons, the functional units of the nervous system, belong to which tissue type?

• A. Epithelial tissue
• B. Connective tissue
• C. Muscle tissue
• D. Nervous tissue

Correct answer: D

Rationale: Neurons are the functional units of the nervous system and are specialized cells that transmit nerve impulses. They belong to nervous tissue, which is the primary tissue type of the nervous system. Nervous tissue is composed of neurons and supporting cells called neuroglia. Choices A, B, and C are incorrect because epithelial tissue functions mainly in covering and lining body surfaces, connective tissue provides support and structure, and muscle tissue is responsible for movement. Neurons, being the basic functional units of the nervous system, are specifically classified under nervous tissue.

3. Where does bile, a substance that aids in digesting fats, originate from?

• A. Stomach
• B. Pancreas
• C. Liver
• D. Gallbladder

Correct answer: C

Rationale: Bile is produced by the liver to aid in the digestion and absorption of fats. The liver produces bile, which is then stored and concentrated in the gallbladder before being released into the small intestine to facilitate fat digestion. The stomach (option A) is responsible for the initial digestion of food through gastric juices but does not produce bile. The pancreas (option B) secretes digestive enzymes like lipase to further break down fats in the small intestine but does not produce bile. The gallbladder (option D) stores and concentrates bile but does not produce it.

4. The ureters are paired tubes that transport urine from the:

• A. Bladder to the urethra
• B. Kidneys to the bladder
• C. Urethra to the kidneys
• D. Skin to the kidneys

Correct answer: B

Rationale: The ureters are responsible for carrying urine from the kidneys to the bladder. Once urine is produced in the kidneys, it travels down the ureters to be stored in the bladder until it is eliminated from the body through the urethra. Therefore, the correct answer is B, 'Kidneys to the bladder.' Choices A, C, and D are incorrect as they do not accurately describe the function of the ureters in the urinary system. Choice A, 'Bladder to the urethra,' is incorrect because the ureters carry urine from the kidneys to the bladder, not from the bladder to the urethra. Choice C, 'Urethra to the kidneys,' is incorrect as the flow of urine is from the kidneys to the bladder via the ureters, not in the reverse direction. Choice D, 'Skin to the kidneys,' is unrelated to the urinary system; the ureters are not involved in transporting substances from the skin to the kidneys.

5. What is the main function of the small intestine?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that help digest food
• D. To eliminate waste products from the body

Correct answer: B

Rationale: The small intestine is a crucial part of the digestive system responsible for absorbing nutrients into the bloodstream. This absorption primarily occurs through the villi lining the small intestine, which increases the surface area available for nutrient absorption. Nutrients like carbohydrates, proteins, fats, vitamins, and minerals are absorbed into the bloodstream to support various bodily functions such as energy production, growth, and repair. Choices A, C, and D are incorrect as they do not accurately depict the primary function of the small intestine, which is nutrient absorption.

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