Nursing Elites

1. Which of the following areas has the least amount of sweat glands?

• A. Back
• B. Palms
• C. Axilla
• D. Forehead

Correct answer: B

Rationale: The correct answer is B - Palms. The palms have the least amount of sweat glands compared to the other options listed. The back, axilla (armpits), and forehead are all areas with a higher concentration of sweat glands in the body. The palms have fewer sweat glands to minimize water loss and maintain a better grip for activities requiring precise and controlled movement. The back, axilla, and forehead have more sweat glands to assist in thermoregulation and cooling of the body, while the palms have fewer sweat glands for functional reasons related to grip and dexterity.

2. During exercise, heart rate increases to deliver more oxygen to the body's tissues. What other cardiovascular response also increases?

• A. Blood pressure decreases
• B. Blood vessel diameter narrows
• C. Blood flow to muscles increases
• D. Blood viscosity thickens

Correct answer: C

Rationale: During exercise, the cardiovascular response includes an increase in blood flow to the muscles to deliver more oxygen and nutrients needed for energy production. This helps to support the increased demand for oxygen and nutrients by the working muscles. Blood pressure typically increases during exercise to help facilitate this increased blood flow to the muscles. Additionally, blood vessel diameter may widen (vasodilation) to allow for more blood flow, rather than narrow. Blood viscosity does not typically thicken during exercise.

3. What is the role of DNA in heredity?

• A. Provides energy for the cell
• B. Determines the structure and function of proteins
• C. Stores and transmits genetic information
• D. Controls cell division

Correct answer: C

Rationale: DNA (deoxyribonucleic acid) is a molecule that carries the genetic instructions used in the growth, development, functioning, and reproduction of all living organisms. It stores genetic information in the form of a code made up of four chemical bases: adenine (A), thymine (T), cytosine (C), and guanine (G). This genetic information is passed down from parents to offspring and is responsible for determining an organism's traits and characteristics. DNA's primary role is to store and transmit genetic information, making option C the correct answer. DNA does not provide energy for the cell (option A), determine the structure and function of proteins (option B), or control cell division (option D).

4. Which of the following are functions of the urinary system?

• A. I, II, and III
• B. II and III
• C. II, III, and IV
• D. All of the above

Correct answer: D

Rationale: The corrected answer is D, 'All of the above.' The urinary system performs multiple essential functions to maintain the body's internal environment. Synthesizing calcitriol and secreting erythropoietin are crucial roles of the kidneys. Regulating the concentrations of sodium, potassium, chloride, calcium, and other ions helps in maintaining the electrolyte balance. Reabsorbing or secreting hydrogen ions and bicarbonate is vital for managing the body's acid-base balance. Furthermore, the urinary system is involved in detecting reductions in blood volume and pressure, aiding in the maintenance of blood pressure levels and fluid balance in the body.

5. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

• A. Food products fortified with dietary vitamins and minerals
• B. Integrated statistical models of fish populations
• C. Advances enabling microscopes to use thicker tissue samples
• D. Refrigerated train cars for transportation of food

Correct answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

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