Nursing Elites

1. Which of the following constituents of blood is a biconcave disc that is round and flat without a nucleus?

• A. Plasma
• B. Platelet
• C. RBC
• D. WBC

Correct answer: C

Rationale: The correct answer is C, RBC (Red Blood Cell). Red blood cells are biconcave discs that lack a nucleus, allowing them to carry oxygen efficiently. Plasma (A) is the liquid component of blood that carries various substances. Platelets (B) are cell fragments important for blood clotting. White blood cells (WBCs) (D) are part of the immune system and have a nucleus.

2. Which of the following structures can serve as a passageway for both food and air?

• A. Esophagus
• B. Laryngopharynx
• C. Nasopharynx
• D. Trachea

Correct answer: B

Rationale: The correct answer is the Laryngopharynx. It is a common passageway for both food and air. The Esophagus (Choice A) is solely for transporting food from the throat to the stomach. The Nasopharynx (Choice C) is primarily involved in the passage of air. The Trachea (Choice D) is responsible for conducting air to and from the lungs and does not play a role in the passage of food.

3. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

4. Which of the following is NOT a symptom of asthma, a chronic respiratory condition?

• A. Wheezing
• B. Difficulty breathing
• C. Chest tightness
• D. Fever

Correct answer: D

Rationale: The correct answer is 'Fever.' Fever is not a symptom commonly associated with asthma. Asthma symptoms typically include wheezing, difficulty breathing, and chest tightness due to inflammation and narrowing of the airways. Fever is more commonly seen in conditions such as infections or inflammatory diseases rather than asthma. Choices A, B, and C are common symptoms of asthma and are related to the constriction and inflammation of the airways, leading to breathing difficulties and chest discomfort.

5. What is the unit of measurement for momentum?

• A. Newton-second (N·s)
• B. Kilogram-meter (kg·m)
• C. Joule (J)
• D. Meter per second (m/s)

Correct answer: A

Rationale: The correct unit of measurement for momentum is Newton-second (N·s). Momentum is calculated as the product of an object's mass and its velocity. The unit of mass is kilograms (kg) and the unit of velocity is meters per second (m/s). Therefore, the unit of momentum is kilogram-meter per second (kg·m/s). By Newton's second law of motion (F = ma), force is measured in Newtons (N), which is equivalent to kg·m/s². Multiplying the unit of force (N) by the unit of time (s) gives the unit of momentum as Newton-second (N·s). Choice B, Kilogram-meter (kg·m), is incorrect because it represents the unit of work or energy, not momentum. Choice C, Joule (J), is incorrect as it is a unit of energy. Choice D, Meter per second (m/s), is incorrect as it represents velocity alone, not momentum which is a vector quantity involving mass and velocity.

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