which is true of the process of digestion

ATI TEAS 7

ATI TEAS Science Test

1. Which statement is true regarding the process of digestion?

A. Digestion of starch begins in the mouth.
B. Amylase is produced by the stomach to help break down food in the upper intestine.
C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

2. How many molecules of NADPH and ATP are required to reduce 6 molecules of CO2 to glucose via photosynthesis?

A. 6 NADPH and 9 ATP
B. 12 NADPH and 18 ATP
C. 18 NADPH and 24 ATP
D. 24 NADPH and 36 ATP

Correct answer: B

Rationale: During photosynthesis, 12 molecules of NADPH and 18 molecules of ATP are required to reduce 6 molecules of CO2 to glucose. NADPH and ATP are essential energy carriers in the process of photosynthesis. Choice A is incorrect because it underestimates the required molecules of both NADPH and ATP. Choices C and D overestimate the number of molecules needed, making them incorrect answers.

3. What is the independent variable in this experiment?

A. Time
B. Dog weight
C. Dog species
D. Dog food type

Correct answer: D

Rationale: The independent variable is the factor that is manipulated by the researcher to observe its effects on the dependent variable. In this experiment, the researcher is likely changing the type of dog food, and this manipulation is what impacts the outcome being measured. Therefore, 'Dog food type' is the independent variable. Choices A, B, and C do not represent the variable being intentionally changed by the researcher, making them dependent variables or other factors not directly controlled or manipulated in this experiment.

4. Which fibrous connective tissue connects a muscle to a bone, allowing movement at a joint?

A. Tendon
B. Ligament
C. Cartilage
D. Bursa

Correct answer: A

Rationale: Tendons, the correct answer, are fibrous connective tissues that connect muscles to bones, enabling movement at joints. They play a crucial role in transmitting the force generated by muscles to the bones, facilitating movement. Ligaments (option B) connect bone to bone, providing stability to joints. Cartilage (option C) is a flexible tissue that acts as a cushion, reducing friction between bones in joints. Bursae (option D) are fluid-filled sacs located near joints that help reduce friction between tissues such as tendons and bones.

5. What is the scientific term for the involuntary rhythmic contraction and relaxation of the heart muscle?

A. Peristalsis
B. Myogenesis
C. Myocardial contractility
D. Systole and diastole

Correct answer: D

Rationale: The correct answer is D: Systole and diastole. Systole and diastole are the two phases of the cardiac cycle where the heart muscle contracts (systole) and relaxes (diastole) rhythmically to pump blood throughout the body. This rhythmic process ensures proper blood circulation by pumping blood to the lungs and the rest of the body. Peristalsis, on the other hand, refers to the involuntary constriction and relaxation of the muscles in the gastrointestinal tract, aiding in the movement of food and waste. Myogenesis is the process of muscle tissue formation, and myocardial contractility pertains to the heart muscle's ability to contract efficiently.