which is true of the process of digestion
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ATI TEAS 7

ATI TEAS Science Test

1. Which statement is true regarding the process of digestion?

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

2. What is the name of the growth plates in children's bones where new bone tissue is formed?

Correct answer: A

Rationale: The correct answer is A: Epiphyses. Epiphyses are cartilaginous areas found at the ends of long bones, enabling growth and bone lengthening during childhood and adolescence. The diaphysis refers to the main shaft of a long bone. The periosteum is the outer bone layer responsible for nourishment and aiding in bone repair. The medullary cavity is the central cavity within the diaphysis that contains bone marrow but is not involved in new bone tissue formation.

3. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

Correct answer: D

Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.

4. What is the main function of valence electrons in chemical bonding?

Correct answer: B

Rationale: Valence electrons are the electrons in the outermost energy level of an atom. These electrons are involved in forming bonds with other atoms, which is crucial for chemical bonding. By participating in bonding, valence electrons determine an atom's ability to form compounds and engage in chemical reactions. Therefore, the primary function of valence electrons is to facilitate the formation of bonds between atoms, making option B the correct answer. Choices A, C, and D are incorrect because valence electrons primarily influence chemical bonding by participating in the formation of bonds between atoms, rather than holding the nucleus together, determining physical properties, or having no role in chemical reactions.

5. The endocrine system communicates through chemical messengers called:

Correct answer: B

Rationale: The correct answer is B: Hormones. The endocrine system communicates through hormones, which are chemical messengers produced by glands and released into the bloodstream to target specific cells or organs in the body. Enzymes are biological molecules that catalyze biochemical reactions, antibodies are part of the immune system, and neurons are cells that transmit nerve impulses. In this context, enzymes, antibodies, and neurons do not play roles in the endocrine system's communication process, making them incorrect choices.

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