Nursing Elites

1. Which hormone stimulates the release of pancreatic enzymes and bile?

• A. Gastrin
• B. Insulin
• C. Cholecystokinin (CCK)
• D. Glucagon

Correct answer: C

Rationale: Cholecystokinin (CCK) is the correct answer. It is the hormone that stimulates the release of pancreatic enzymes and bile. CCK is released by the small intestine in response to the presence of fats and proteins in the duodenum, triggering the release of digestive enzymes and bile to aid in the digestion of fats and proteins. Gastrin (Choice A) primarily stimulates gastric acid secretion, not the release of pancreatic enzymes and bile. Insulin (Choice B) regulates blood sugar levels by promoting glucose uptake. Glucagon (Choice D) raises blood glucose levels by stimulating the breakdown of glycogen in the liver.

2. How many neurons typically comprise a sensory pathway?

• A. 1
• B. 2
• C. 3
• D. 4

Correct answer: C

Rationale: A sensory pathway generally consists of three neurons: a first-order neuron, a second-order neuron, and a third-order neuron. The first-order neuron carries sensory information from the periphery to the spinal cord or brainstem. The second-order neuron then transmits this information to the thalamus or cerebellum. Finally, the third-order neuron projects the sensory input to the cerebral cortex for processing and perception. Therefore, the correct answer is 3 (C). Choices A, B, and D are incorrect as they do not align with the typical structure of a sensory pathway involving three neurons.

3. Which of the following functions would be most affected by laryngeal damage?

• A. Blinking
• B. Walking
• C. Singing
• D. Hearing

Correct answer: C

Rationale: Laryngeal damage would most affect the function of singing. The larynx, or voice box, houses the vocal cords responsible for producing sound during singing. Damage to the larynx can impair the ability to phonate and control pitch, tone, and quality of the voice, which are crucial for singing. Choices A, B, and D are unrelated to the larynx. Blinking is controlled by the facial nerve, walking involves motor functions and coordination, and hearing is related to the ear structures and auditory nerves.

4. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

5. What are the four chambers of the heart?

• A. Right atrium, left atrium, right ventricle, left ventricle
• B. Right atrium, left atrium, right ventricle, left atrium
• C. Left atrium, right ventricle, left ventricle, right atrium
• D. Left atrium, right atrium, left ventricle, right ventricle

Correct answer: A

Rationale: The correct answer is A: Right atrium, left atrium, right ventricle, left ventricle. The heart consists of four chambers: the right atrium, left atrium, right ventricle, and left ventricle. Blood flows from the body into the right atrium, then to the right ventricle, where it is pumped to the lungs for oxygenation. Oxygenated blood returns to the left atrium, passes to the left ventricle, and is then pumped out to the body. Choice B is incorrect because it incorrectly lists the left atrium twice. Choice C is incorrect as it rearranges the order of the chambers. Choice D is incorrect as it mistakenly switches the atria and ventricles in their positions.

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