Nursing Elites

1. Which nitrogenous bases pair with each other in DNA?

• A. A-G and T-C
• B. A-T and C-G
• C. A-T and T-T
• D. C-C and G-G

Correct answer: B

Rationale: In DNA, nitrogenous bases pair with each other in a specific manner known as complementary base pairing. Adenine (A) always pairs with Thymine (T), and Cytosine (C) always pairs with Guanine (G). This pairing is essential for maintaining the structure and function of DNA. Option B is the correct answer as it correctly identifies the nitrogenous bases that pair with each other in DNA. Choices A, C, and D are incorrect because they do not follow the established base pairing rules in DNA. A-T and C-G are the complementary base pairs in DNA, ensuring the stability and replication fidelity of the genetic material.

2. Enzymes are ________ molecules that serve as _______ for certain biological reactions.

• A. Enzymes are irrelevant molecules that serve as suppressors for certain biological reactions.
• B. Enzymes are acidic molecules that serve as catalysts for certain biological reactions.
• C. Enzymes are lipid molecules that serve as catalysts for certain biological reactions.
• D. Enzymes are protein molecules that serve as catalysts for certain biological reactions.

Correct answer: D

Rationale: Enzymes are protein molecules that serve as catalysts for certain biological reactions. Enzymes are biological molecules that speed up chemical reactions in living organisms by lowering the activation energy required for the reactions to occur. They are typically proteins that have specific shapes and active sites that allow them to interact with specific substrates and facilitate reactions without being consumed themselves. The other choices are incorrect because enzymes are not irrelevant, acidic, or lipid molecules; they are primarily proteins known for their catalytic properties.

3. What is the term for a solution that contains the maximum amount of solute that can dissolve at a specific temperature and pressure?

• A. Saturated solution
• B. Unsaturated solution
• C. Dilute solution
• D. Concentrated solution

Correct answer: A

Rationale: A saturated solution is defined as a solution that has dissolved the maximum amount of solute possible at a specific temperature and pressure. In a saturated solution, any additional solute added will not dissolve, resulting in a visible precipitate. Choice B, unsaturated solution, refers to a solution where more solute can still be dissolved. Choices C and D, dilute solution and concentrated solution, do not specifically refer to the maximum amount of solute that can be dissolved at a given temperature and pressure, making them incorrect in this context.

4. What is the term for the ability of a substance to dissolve in another substance?

• A. Solubility
• B. Miscibility
• C. Immiscibility
• D. Reactivity

Correct answer: A

Rationale: Solubility is the property that describes the ability of a substance to dissolve in another substance. When a substance is soluble in another, it means it can form a homogeneous solution by dispersing at a molecular level within the solvent. Miscibility, on the other hand, refers to the ability of two liquids to mix and form a homogeneous solution. Immiscibility indicates the inability of substances to mix to form a homogeneous solution. Reactivity pertains to the ability of a substance to undergo chemical reactions, which is distinct from the concept of solubility.

5. Which of these organs is NOT involved in the production of digestive enzymes?

• A. Mouth
• B. Stomach
• C. Pancreas
• D. Small intestine

Correct answer: A

Rationale: A) Mouth: The mouth is involved in the mechanical breakdown of food through chewing and the initiation of carbohydrate digestion by the enzyme amylase in saliva, but it does not produce digestive enzymes. The salivary amylase in the mouth helps in breaking down carbohydrates. However, it is not an organ that produces digestive enzymes. B) Stomach: The stomach produces gastric juices containing enzymes like pepsin that help break down proteins. C) Pancreas: The pancreas produces various digestive enzymes such as amylase, lipase, and proteases that aid in the digestion of carbohydrates, fats, and proteins. D) Small intestine: The small intestine produces enzymes such as peptidases, sucrase, lactase, and maltase that further break down proteins, carbohydrates, and fats for absorption. Therefore, the mouth is the organ that is NOT involved in the production of digestive enzymes.

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