which hormone is responsible for lowering blood sugar levels
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ATI TEAS 7

ATI TEAS 7 Science

1. Which hormone is responsible for lowering blood sugar levels?

Correct answer: B

Rationale: Insulin is the hormone responsible for lowering blood sugar levels. It is produced by the pancreas and facilitates the entry of glucose into cells, thereby reducing blood sugar levels. Glucagon, adrenaline, and cortisol have roles in increasing blood sugar levels through various mechanisms. Glucagon raises blood sugar levels by stimulating the liver to release stored glucose, adrenaline increases blood sugar in fight-or-flight responses, and cortisol raises blood sugar levels as part of the stress response. Therefore, in the context of lowering blood sugar levels, insulin is the correct answer.

2. Which of the following is a chief difference between evaporation and boiling?

Correct answer: C

Rationale: The chief difference between evaporation and boiling is that evaporation can happen below a liquid's boiling point, while boiling only occurs at the liquid's boiling point. Evaporation is the process of a liquid turning into a gas at any temperature, while boiling specifically refers to the rapid vaporization that occurs when a liquid reaches its boiling point. Choice A is incorrect because liquids evaporate throughout the liquid, not just at the surface. Choice B is incorrect as evaporating substances change from liquid to gas, while boiling substances change from liquid to gas. Choice C is incorrect as boiling is not a man-made phenomenon; in fact, it is a natural process based on temperature changes. Choice D is incorrect because evaporation can happen naturally and is not limited to man-made processes.

3. What are the seven components of the digestive system?

Correct answer: B

Rationale: The correct answer is B. The seven components of the digestive system are the mouth, pharynx, esophagus, stomach, small intestine, large intestine, and rectum. The mouth begins the process of digestion by chewing and mixing food with saliva. The pharynx serves as a passageway for food and air. The esophagus transports food from the mouth to the stomach. The stomach aids in digestion and acts as a temporary storage site. The small intestine is where most of the digestion and absorption of nutrients occur. The large intestine absorbs water and salts, forming feces. The rectum stores feces until they are eliminated through the anus. The other choices are incorrect as they do not list all seven essential components of the digestive system.

4. What are stem cells that can develop into many different cell types, but not a complete organism, known as?

Correct answer: C

Rationale: Pluripotent stem cells are capable of developing into many different cell types, but they cannot form a complete organism. Totipotent stem cells have the ability to give rise to all cell types in an organism, including extraembryonic tissues, enabling them to form a complete organism. Multipotent stem cells can differentiate into a limited range of cell types. Hematopoietic stem cells specifically give rise to blood cells.

5. After water absorption in the large intestine, what waste product remains and is eventually eliminated from the body?

Correct answer: D

Rationale: The correct answer is D: Feces. After the large intestine absorbs water and electrolytes from digested food material, the waste product that remains is feces. Feces consist of undigested food material, bacteria, and waste products that were not absorbed by the body. Choice A, Chyme, is incorrect as chyme is a semi-fluid mass of partially digested food that moves from the stomach to the small intestine. Choice B, Bolus, is incorrect as bolus refers to a rounded mass of food that is swallowed. Choice C, Glucose, is incorrect as glucose is a simple sugar that serves as a vital energy source for the body and is not a waste product in this context.

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