which part of the cell is responsible for storing genetic information
Logo

Nursing Elites

ATI TEAS 7

Practice TEAS Science Test

1. Which part of the cell is responsible for storing genetic information?

Correct answer: C

Rationale: The correct answer is C, Nucleus. The nucleus is responsible for storing genetic information in the form of DNA. The DNA within the nucleus controls the activities of the cell by directing the synthesis of proteins and regulating gene expression. Choices A, Ribosome, B, Mitochondrion, and D, Cytoplasm, do not store genetic information. Ribosomes are involved in protein synthesis, mitochondria produce energy for the cell, and cytoplasm is a gel-like substance that houses organelles and where many cellular activities occur.

2. What is the approximate composition of blood?

Correct answer: B

Rationale: Blood is composed of approximately 55% plasma (mostly water with proteins, electrolytes, and nutrients) and 45% formed elements (red blood cells, white blood cells, and platelets). Choice B is the correct answer. Choice A is incorrect as it reverses the percentages. Choice C is incorrect because it incorrectly states that blood cells make up 45% of blood, while they are part of the formed elements along with platelets. Choice D is incorrect as it suggests that water makes up 45% of blood, which is not accurate.

3. Which of the following terms refers to a muscle twitch, a single forceful contraction of a muscle fiber?

Correct answer: C

Rationale: The correct term for a muscle twitch, a single forceful contraction of a muscle fiber, is 'Fasciculation' (choice C). Fasciculation specifically describes this phenomenon. 'Tetanus' (choice A) refers to sustained muscle contraction, 'Tremor' (choice B) indicates a shaky or quivering movement, and 'Rigidity' (choice D) denotes stiffness or inflexibility in muscles. Therefore, choices A, B, and D are incorrect in the context of a single forceful contraction of a muscle fiber.

4. In a food chain, which trophic level captures energy from the sun?

Correct answer: C

Rationale: Producers, such as plants, algae, and some bacteria, are the organisms in a food chain that capture energy from the sun through the process of photosynthesis. They convert sunlight into chemical energy, which is then passed on to other organisms in the food chain. Producers are at the base of the food chain and form the foundation for all other trophic levels to obtain energy. Decomposers (option A) break down organic matter, carnivores (option B) consume other animals, and omnivores (option D) consume both plants and animals, but they do not directly capture energy from the sun.

5. Which property of matter refers to the measure of the force of gravity acting on an object?

Correct answer: B

Rationale: The correct answer is 'Weight.' Weight is the measure of the force of gravity acting on an object. Mass refers to the amount of matter in an object, density is the mass per unit volume of a substance, and volume is the amount of space an object occupies. In this context, the question specifically asks for the property related to the force of gravity, making 'Weight' the correct choice. 'Mass' is the measure of the amount of matter in an object, 'Density' is the mass per unit volume of a substance, and 'Volume' is the space occupied by an object, none of which directly measure the force of gravity on an object.

Similar Questions

Which structure in the heart is responsible for preventing the backflow of blood from the left ventricle into the left atrium?
What phenomenon occurs when light passes through a medium without changing direction, such as when passing through a window?
Which of the following are functions of the urinary system?
Which of the following is a characteristic of a solution with high viscosity?
What is the difference between a ventral and dorsal root of a spinal nerve?

Access More Features

ATI TEAS Premium Plus
$150/ 90 days

  • Actual ATI TEAS 7 Questions
  • 3,000 questions with answers
  • 90 days access

ATI TEAS Basic
$99/ 30 days

  • 3,000 Questions with answers
  • 30 days access

Other Courses