Nursing Elites

1. How is the density of a substance calculated?

• A. Mass / Volume
• B. Volume / Mass
• C. Mass x Volume
• D. None of the above

Correct answer: A

Rationale: The density of a substance is calculated by dividing the mass of the substance by its volume. The formula for density is Density = Mass / Volume. This calculation allows us to determine how much mass is present in a given volume of a substance, making option A the correct choice. Choice B (Volume / Mass) is incorrect because density is defined as mass per unit volume, so mass should be the numerator. Choice C (Mass x Volume) is incorrect as this would result in a different unit of measurement and not represent density. Choice D (None of the above) is incorrect as there is a specific formula for calculating density, which is mass divided by volume.

2. Alpha waves, characteristic of quiet wakefulness and relaxation, have a frequency range of:

• A. 0.5-4 Hz
• B. 4-8 Hz
• C. 8-13 Hz
• D. 13-30 Hz

Correct answer: C

Rationale: Alpha waves are neural oscillations in the frequency range of 8-13 Hz, which are typically associated with a state of quiet wakefulness and relaxation. Option C, 8-13 Hz, is the correct frequency range for alpha waves. Choices A, B, and D are incorrect as they do not fall within the specific frequency range characteristic of alpha waves.

3. Where is fat primarily digested, and where is protein primarily digested?

• A. Mouth; stomach
• B. Stomach; small intestine
• C. Small intestine; small intestine
• D. Small intestine; stomach

Correct answer: B

Rationale: The correct answer is B. Fats are primarily digested in the small intestine, where bile from the liver emulsifies fats for enzymatic digestion. The small intestine is where most of the absorption of nutrients occurs. Proteins, on the other hand, are mainly digested in the stomach by the enzyme pepsin under acidic conditions. The stomach's acidic environment helps denature proteins, making them more accessible to pepsin for digestion. Choices A, C, and D are incorrect because they do not accurately reflect the primary sites of fat and protein digestion in the human digestive system.

4. What is the cycle of infection?

• A. Reservoir host, means of exit, means of transmission, means of entrance, susceptible host
• B. Entry point, transmission, replication, exit, susceptible host
• C. Susceptible host, replication, transmission, entry, exit
• D. Transmission, replication, entry, exit, susceptible host

Correct answer: A

Rationale: The correct answer is A: 'Reservoir host, means of exit, means of transmission, means of entrance, susceptible host.' This cycle of infection involves the pathogen starting in a reservoir host, exiting through a means, being transmitted to another host, entering the new host through a means, and ultimately infecting the susceptible host. Choices B, C, and D are incorrect because they do not follow the correct sequence of events in the cycle of infection.

5. What factors can contribute to edema, a condition characterized by swelling due to a buildup of lymph fluid?

• A. Regular exercise
• B. Maintaining a healthy weight
• C. Poor circulation or blockage in the lymphatic system
• D. Proper hydration

Correct answer: C

Rationale: Edema is caused by the accumulation of excess fluid in the body's tissues, leading to swelling. Poor circulation or blockage in the lymphatic system can contribute to the development of edema by impairing the body's ability to properly drain fluid. While regular exercise, maintaining a healthy weight, and proper hydration are crucial for overall health, they are not direct causes of edema. Poor circulation or blockage in the lymphatic system disrupts the normal balance of fluid in the body, resulting in edema. Therefore, the correct factor that can contribute to edema is poor circulation or blockage in the lymphatic system.

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