Nursing Elites

1. Which element is used in fluorescent lamps and emits ultraviolet light when excited?

• A. Mercury
• B. Neon
• C. Argon
• D. Krypton

Correct answer: A

Rationale: Mercury is the correct element used in fluorescent lamps to emit ultraviolet light when excited. When an electric current passes through the mercury vapor inside the lamp, it generates ultraviolet (UV) light. This UV light then excites the phosphors coated on the inner surface of the lamp, causing them to emit visible light. Neon, argon, and krypton are not commonly used in fluorescent lamps for this purpose. Neon is primarily used in neon signs, argon is used in incandescent and fluorescent bulbs for inertia gas, and krypton is mainly used in certain types of specialized light bulbs for its specific properties.

2. Which of the following water-soluble vitamins is NOT synthesized in the large intestine?

• A. B6
• B. Biotin
• C. Pantothenic acid (Vitamin B5)
• D. Vitamin K

Correct answer: A

Rationale: The correct answer is A: B6. Vitamin B6 is not synthesized in the large intestine, while biotin, pantothenic acid (Vitamin B5), and Vitamin K can be synthesized by gut microflora. Biotin, B5, and K are examples of water-soluble vitamins that can be produced in the large intestine, but B6 needs to be obtained through dietary sources. Therefore, B6 is the correct answer as it is not synthesized within the large intestine, unlike the other options.

3. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

4. Which of the following is a condition characterized by a loss of bone density and increased risk of fractures?

• A. Osteoarthritis
• B. Rickets
• C. Osteoporosis
• D. Scoliosis

Correct answer: C

Rationale: Osteoporosis is a condition characterized by a loss of bone density, leading to fragile bones and an increased risk of fractures. Osteoarthritis is a degenerative joint disease affecting cartilage, Rickets is caused by a deficiency in vitamin D leading to impaired bone development, and Scoliosis is an abnormal sideways curvature of the spine. Therefore, the correct answer is osteoporosis as it specifically pertains to decreased bone density and fracture risk, distinguishing it from the other conditions listed.

5. Melatonin is a hormone produced by the pineal gland. What is its primary function?

• A. Regulate blood pressure
• B. Stimulate the digestive system
• C. Control sleep-wake cycles
• D. Maintain bone density

Correct answer: C

Rationale: Melatonin is primarily known for its role in controlling sleep-wake cycles. It is produced by the pineal gland in response to darkness, helping signal the body that it is time to sleep. Melatonin levels typically rise in the evening and stay elevated throughout the night, promoting sleep. Choices A, B, and D are incorrect as melatonin's primary function is not to regulate blood pressure, stimulate the digestive system, or maintain bone density. While melatonin may have some indirect effects on these functions, its main role lies in regulating the circadian rhythm and promoting a restful sleep cycle.

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