Nursing Elites

1. Which element is used in fluorescent lamps and emits ultraviolet light when excited?

• A. Mercury
• B. Neon
• C. Argon
• D. Krypton

Correct answer: A

Rationale: Mercury is the correct element used in fluorescent lamps to emit ultraviolet light when excited. When an electric current passes through the mercury vapor inside the lamp, it generates ultraviolet (UV) light. This UV light then excites the phosphors coated on the inner surface of the lamp, causing them to emit visible light. Neon, argon, and krypton are not commonly used in fluorescent lamps for this purpose. Neon is primarily used in neon signs, argon is used in incandescent and fluorescent bulbs for inertia gas, and krypton is mainly used in certain types of specialized light bulbs for its specific properties.

2. What phenomenon explains the formation of rainbows in the sky?

• A. Diffraction
• B. Interference
• C. Refraction and dispersion of sunlight by water droplets
• D. Reflection from clouds

Correct answer: C

Rationale: Rainbows are formed due to the refraction and dispersion of sunlight by water droplets in the atmosphere. When sunlight enters a water droplet, it is refracted, then internally reflected, and finally refracted again as it exits the droplet. This dispersion of light into its component colors creates the beautiful rainbow we see in the sky. Choice A, diffraction, involves bending of light around obstacles or through narrow openings, not the splitting of light into colors as seen in rainbows. Choice B, interference, refers to the phenomenon where two or more light waves overlap and interact, producing a pattern of light and dark bands, which is not the case with rainbows. Choice D, reflection from clouds, does not accurately describe the process involved in the formation of rainbows through refraction and dispersion of light by water droplets.

3. Which of the following statements is true about an allergic reaction?

• A. An allergic reaction, such as hives or wheezing, results from overactive body systems such as the integumentary and respiratory systems.
• B. An allergic reaction is a result of overactive B-cells in the body that release various immunoglobulins.
• C. An allergic reaction is caused by overactive mast cells in the body, which are stimulated by Immunoglobulin E.
• D. An allergic reaction involves substances like histamine, keratin, and collagen.

Correct answer: C

Rationale: The correct answer is C. Mast cells are responsible for releasing histamine and other chemicals during an allergic response. Choice A is incorrect because hives and wheezing are symptoms of an allergic reaction, not the causes. Choice B is incorrect as B-cells are not directly involved in allergic reactions. Choice D is incorrect as keratin and collagen are not typically involved in allergic reactions, and histamine is released by mast cells.

4. What is the largest lymphatic vessel in the body?

• A. Jugular vein
• B. Thoracic duct
• C. Subclavian vein
• D. Aorta

Correct answer: B

Rationale: The thoracic duct is the largest lymphatic vessel in the body, responsible for draining lymph from most parts of the body except for the right upper quadrant. The jugular vein, subclavian vein, and aorta are not part of the lymphatic system; they are blood vessels and do not serve as lymphatic vessels. Therefore, choices A, C, and D are incorrect as they are not associated with the lymphatic system's transport of lymph.

5. Two nursing students will be completing a scientific experiment measuring the mass of chewed gum after one-minute chewing increments. Which lab equipment will the students most likely use?

• A. Triple beam balance
• B. Anemometer
• C. Hot plate
• D. Microscope

Correct answer: A

Rationale: The correct answer is A: Triple beam balance. A triple beam balance is the most suitable lab equipment for measuring mass accurately, which is necessary for this experiment. An anemometer measures wind speed, a hot plate is used for heating substances, and a microscope is used for magnifying objects, none of which are relevant to measuring the mass of chewed gum.

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