Nursing Elites

1. Which type of cell has a nucleus but lacks membrane-bound organelles?

• A. Plant cell
• B. Prokaryotic cell
• C. Animal cell
• D. Fungal cell

Correct answer: B

Rationale: The correct answer is B: Prokaryotic cell. Prokaryotic cells are characterized by having a nucleus that is not enclosed within a membrane (nuclear envelope) and lacking membrane-bound organelles such as mitochondria, endoplasmic reticulum, and Golgi apparatus. Plant, animal, and fungal cells are eukaryotic cells, which have a true nucleus enclosed within a nuclear envelope and contain membrane-bound organelles. Therefore, options A, C, and D are incorrect as they all represent eukaryotic cells that possess membrane-bound organelles.

2. Where does the majority of nutrient absorption occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The majority of nutrient absorption occurs in the small intestine. The small intestine is where the final stages of digestion take place, and it is specialized for absorption with its large surface area and villi that increase nutrient absorption efficiency. The mouth is responsible for mechanical digestion through chewing, the stomach primarily aids in digestion through mixing and breakdown of food, and the large intestine mainly absorbs water and electrolytes, with minimal nutrient absorption.

3. What type of bond connects sugar and phosphate in DNA?

• A. Hydrogen
• B. Ionic
• C. Covalent
• D. Overt

Correct answer: C

Rationale: The correct answer is Covalent (C). In DNA, a covalent bond connects sugar and phosphate molecules. This bond involves the sharing of electron pairs between the atoms, providing stability to the DNA structure. Hydrogen bonds are important in DNA structure but are not the primary bond connecting sugar and phosphate. Ionic bonds involve the transfer of electrons, and 'overt' is not a term related to the bond connecting sugar and phosphate in DNA.

4. What breaks down into glucose to provide energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: C

Rationale: Carbohydrates are broken down into glucose during digestion, providing energy for cellular processes through glycolysis and cellular respiration. Glucose is a primary source of energy for cells, and its breakdown is essential for powering various cellular activities. Lipids are broken down into fatty acids and glycerol, not glucose. Proteins are broken down into amino acids and are not a direct source of glucose. Nucleic acids are not broken down into glucose for energy production.

5. What is the term for the mixture of reactants and products present during a chemical reaction?

• A. Solution
• B. Mixture
• C. Reaction mixture
• D. Precipitate

Correct answer: C

Rationale: The term 'reaction mixture' is used to describe the combination of both reactants and products that exist simultaneously during a chemical reaction. It encompasses not only the initial substances (reactants) but also the resulting compounds (products) formed throughout the reaction process. Choice A, 'Solution,' typically refers to a homogenous mixture where one substance is dissolved in another. Choice B, 'Mixture,' is a general term that does not specifically indicate the mix of reactants and products in a chemical reaction. Choice D, 'Precipitate,' specifically refers to the solid formed when two solutions react and a solid compound is produced.

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