Nursing Elites

1. Which compound is a component of baking soda and is important for maintaining pH balance in the body?

• A. Potassium
• B. Sodium
• C. Calcium
• D. Sodium bicarbonate

Correct answer: D

Rationale: The correct answer is D, Sodium bicarbonate. Sodium bicarbonate, commonly known as baking soda, is a compound that plays a crucial role in maintaining pH balance in the body. When ingested, sodium bicarbonate acts as a buffer, helping to regulate the body's pH levels. It is essential for various physiological functions. Choices A, B, and C are incorrect. Potassium, calcium, and sodium are important minerals in the body but are not components of baking soda or directly responsible for maintaining pH balance in the same way as sodium bicarbonate.

2. What is the largest lymphatic vessel in the body responsible for draining lymph from most of the body called?

• A. Jugular vein
• B. Thoracic duct
• C. Subclavian vein
• D. Aorta

Correct answer: B

Rationale: The correct answer is B: Thoracic duct. The thoracic duct is the largest lymphatic vessel in the body and is responsible for draining lymph from most of the body. The jugular vein, subclavian vein, and aorta are not lymphatic vessels responsible for draining lymph. The jugular vein and subclavian vein are blood vessels, while the aorta is the main artery that carries oxygenated blood from the heart. Understanding the role and anatomy of the lymphatic system is crucial for comprehending the body's immune response and fluid balance.

3. Which of the following lists the structures found beneath the rib in descending order?

• A. Nerve → Artery → Vein
• B. Vein → Nerve → Artery
• C. Vein → Artery → Nerve
• D. Artery → Nerve → Vein

Correct answer: C

Rationale: The correct order of structures found beneath the rib in descending order is Vein → Artery → Nerve. This sequence is important to remember for medical procedures like inserting a chest tube to ensure precision and avoid complications. Choice A is incorrect because the nerve is not typically the structure closest to the rib. Choice B is incorrect as the vein is usually closer to the rib than the nerve. Choice D is incorrect as the artery is usually closer to the rib than the nerve.

4. What is the endoplasmic reticulum?

• A. A network of tubules that transport proteins and lipids throughout the cell
• B. A sac-like structure that stores water and nutrients
• C. The site of protein synthesis
• D. The site of cellular respiration

Correct answer: A

Rationale: A) The endoplasmic reticulum (ER) is a network of tubules that are involved in the transport of proteins and lipids throughout the cell. It plays a crucial role in protein synthesis, folding, and transport within the cell. The ER can be further divided into rough ER, which has ribosomes attached to its surface and is involved in protein synthesis, and smooth ER, which is involved in lipid metabolism and detoxification. Therefore, option A is the most accurate description of the endoplasmic reticulum compared to the other options provided. B) A sac-like structure that stores water and nutrients does not accurately describe the endoplasmic reticulum. While some organelles like vacuoles or vesicles may store water and nutrients, the ER's primary function is not storage. C) The site of protein synthesis is partially

5. Why is the lining of the stomach covered with rugae?

• A. Rugae increase the output of gastric juices.
• B. Rugae increase the surface area of the stomach.
• C. Rugae increase the permeability of the stomach walls.
• D. Rugae increase the types of nutrients that can diffuse.

Correct answer: B

Rationale: Rugae are folds in the stomach lining that increase its surface area. This increased surface area allows for more efficient digestion and absorption of nutrients in the stomach. Choice A is incorrect because rugae do not directly affect the output of gastric juices. Choice C is incorrect because rugae do not impact the permeability of the stomach walls. Choice D is incorrect because rugae do not influence the types of nutrients that can diffuse.

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