Nursing Elites

1. Which detail is not given as a side effect of NSAIDs?

• A. Nausea
• B. Headache
• C. Weight loss
• D. Dizziness

Correct answer: C

Rationale: The passage lists several side effects of NSAIDs, including nausea, headache, and dizziness. However, weight loss is not mentioned as a side effect, making option C the correct choice since it does not align with the details provided in the text.

2. The passage mentions all of these uses for microscopy EXCEPT ___________.

• A. Ear surgery
• B. Amputations
• C. Vasectomies
• D. Reconstructions

Correct answer: C

Rationale: The correct answer is C. The passage discusses various uses of microscopy in surgery, including ear surgery, amputations, and reconstructions. However, vasectomies are not mentioned as an application of microscopy in the text. Therefore, vasectomies are the exception among the listed uses. Choices A, B, and D are supported by details in the extract, making them incorrect answers. The passage highlights the uses of microscopy in delicate ear operations, repairing blood vessels in partially amputated limbs, and improving breast reconstructions. While vasectomies are mentioned briefly in the extract, they are not connected to the application of microscopy in the context of surgeries.

3. Why did the author write this passage?

• A. To explain insomnia and propose some solutions for the condition.
• B. To encourage people to avoid sleep.
• C. To criticize people who have sleep problems.
• D. To promote the use of sleep medication.

Correct answer: A

Rationale: The correct answer is A. The author wrote the passage to explain insomnia and suggest ways to deal with it. The passage provides information about insomnia, its impact on daily life, and offers solutions like sleep hygiene and non-pharmacological therapies. Choices B, C, and D are incorrect as the passage does not encourage avoiding sleep, criticize people with sleep problems, or promote the use of sleep medication. Instead, it focuses on understanding and addressing insomnia.

4. Which statement would not be inferred by the reader in the passage about Hypertension?

• A. Maintaining a healthy weight may help to prevent hypertension.
• B. There is presently no reliable treatment for hypertension.
• C. Your ethnicity may contribute to your risk for hypertension.
• D. A 60-year-old is more likely to have hypertension than a teenager is.

Correct answer: B

Rationale: The correct answer is B. The passage clearly states that there are treatments for hypertension, so the statement that there is presently no reliable treatment for hypertension cannot be inferred from the text. Choice A can be inferred from paragraph 3 where it mentions losing weight to decrease blood pressure. Choice C can be inferred from paragraph 1 where it states that African Americans are more likely to have hypertension. Choice D can be inferred from paragraph 2 where it explains that older people are most often diagnosed with hypertension due to changes in blood vessels as they age.

5. What is the subject of the passage?

• A. foodborne illnesses
• B. the dangers of uncooked food
• C. bacteria
• D. proper food preparation

Correct answer: A

Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.

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